Uszka Do Barszczu Mushroom Dumplings For Borscht Recipes

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Polish Mushroom Dumplings - Uszka image

These little dumplings are meant for borscht, but I like them in a clear broth, or even just by themselves. This recipe is from "Polish Classic Recipes" by Laura & Peter Zeranski, a fun book that updates the classics. Think tortellini when making these - these are not pierogi-sized dumplings. I would add a few rehydrated boletus (porcini), finely chopped, to the filling, for a richer taste. I saw these at the Polish deli - $10.99/lb - for that you can make this recipe several times!

Recipe From food.com

Provided by duonyte

Categories     Vegetable

Time 50m

Yield 20-24 uszka

Number Of Ingredients 12

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