Recipe From keyingredient.com
Provided by mytastytreasures
Number Of Ingredients 12
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- You will have more success if all your ingredients are at room temperature when you begin mixing the cake batter.
- Clean and remove the stems from the strawberries. Dry with paper towels. Cut the strawberries into bite size pieces and put into a small bowl.
- Chill the bowl you will use to make whipped cream and the beaters in the freezer for 10 to 15 minutes.
- Divide the cake in half horizontally to make two layers. (See Note) Put the bottom layer on a serving plate and the top layer on another plate or rimless pan or tray. (Cardboard cake rounds are perfect if you have them)
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2017-08-01 · Instructions. Preheat oven to 350 degrees. Line a 10-inch cast iron skillet with parchment paper or generously butter and flour it, set aside. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
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2022-05-17 · Grease a 9" baking dish. Add the strawberries to the baking dish. In a bowl, mix together the melted butter and the cake mix until it's a crumbly mixture. Sprinkle the mixture over the strawberries. Bake in the preheated oven for 30-35 minutes, until the top is slightly golden and the strawberries are bubbling.
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2021-06-03 · Arrange the 4 oz (120g) fresh strawberry halves on top of the cake and sprinkle with sugar. Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean. Let cool completely and serve with whipped cream or even ice cream.
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If using fresh peaches, peel them and toss with about one tablespoon of... May 1, 2017 - My favorite go to dessert, especially in the summer when …