Roast Eye Of Round With Marsala Wine Marinade 3 Ways Recipes

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Tender Eye of Round Roast image

Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.

Recipe From allrecipes.com

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h30m

Yield 4

Number Of Ingredients 10



Roast Eye of Round With Marsala Wine Marinade 3 Ways image

Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will be about 80% of raw roast weight. Recipe makes 1 1/2 cups of marinade. Official beef serving size is 3 oz., so adjust nutritional data for actual serving size. Preparation time includes 2 hours of marinating. There are 3 sets of directions for roasting: standard 350-degree oven; initial high 375-degree oven & prolonged no heat standing time; and rotisserie method with prolonged no-heat rotation.

Recipe From food.com

Provided by KateL

Categories     Low Protein

Time 3h

Yield 12-21 serving(s)

Number Of Ingredients 10



Roast Beef with Marsala Gravy image

Recipe From foodnetwork.com

Provided by Melissa d'Arabian : Food Network

Time 13h20m

Yield 4 servings

Number Of Ingredients 10

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