Peach Galette Recipes

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Fresh Peach Galette image

Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.

Recipe From allrecipes.com

Provided by HewnBread

Categories     World Cuisine Recipes     European     French

Time 1h35m

Yield 8

Number Of Ingredients 10



Peach Galette image

Recipe From epicurious.com

Provided by Marcy Masumoto

Categories     Brunch     Dessert     Bake     Picnic     Peach     Summer     Chill     Party     Potluck     Pastry     Advance Prep Required     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 8 to 9-inch galette; serves 6 to 8

Number Of Ingredients 15



Grilled Peach Galette Recipe by Tasty image

This dessert is a school's-out-summer's-here celebration! The delightfully flaky pie crust pairs perfectly with the sweet grilled peaches. Garnish with fresh mint leaves to take this dessert to bright and flavorful heights!

Recipe From tasty.co

Provided by Breana Jackson

Categories     Bakery Goods

Time 45m

Yield 6 servings

Number Of Ingredients 13



Peach Galette image

This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar just before serving.

Recipe From allrecipes.com

Provided by Tom W

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 55m

Yield 6

Number Of Ingredients 8



Peach galette with brown sugar crust image

Serve our showstopper dessert at a summer get-together. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar

Recipe From bbcgoodfood.com

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h5m

Number Of Ingredients 16

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PEACH GALETTE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
2012-08-20  · In a small bowl, beat the egg and set aside. Slice peaches into 1/2″ thick slices. Place peaches in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. Stir …

4.8/5 (11)
Category Medium
Cuisine $8
Total Time 2 hrs 5 mins

  • In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp sugar and 1/2 tsp salt until well mixed.
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EASY PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
From thepioneerwoman.com
2021-06-09  · On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the …

Servings 10-12
Total Time 15 mins
Category Baking, Dessert

  • Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness.
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PEACH GALETTE RECIPE: TIPS FOR MAKING A PEACH GALETTE ...
From masterclass.com
2022-01-25  · Written by the MasterClass staff. Last updated: Jan 25, 2022 • 4 min read. Peach galette is a forgiving, free-form take on peach pie featuring thinly sliced ripe peaches tucked into a buttery crust. Adding cornstarch to the fruit filling and brushing the inner crust with egg white ensures a perfectly crisp bottom.
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PEACH GALETTE RECIPE - FOOD.COM
From food.com
2010-05-13  · Refrigerate 30 minutes. Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside. On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet. Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
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QUICK AND EASY PEACH GALETTE - KELLI'S KITCHEN
From kelliskitchen.org
Instructions. Mix peaches, sugar, flour, vanilla and lemon juice in a bowl and set aside. Preheat oven to 425 F. Put parchment paper on baking sheet or spray pan with non-stick spray. Place pastry on paper. Put peach mixture in middle of pastry and …
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PEACH GALETTE RECIPE + BROWN SUGAR WHIPPED CREAM - A SIDE ...
From asideofsweet.com
2019-06-28  · For the brown sugar peach filling: Preheat oven to 400°F. Place sliced peaches in a large bowl. Sprinkle C&H® Dark Brown Sugar, flour, lemon juice, vanilla and salt. Toss with a fork until peaches are evenly coated. Remove one chilled dough round from fridge and roll out to 1/8-inch thick on a floured surface.
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EASY PEACH GALETTE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
2022-04-06  · Form the galette crust. On a floured surface, roll the dough out to a circle about 12-13″ in diameter. Then, using a rolling pin, transfer it onto a baking sheet lined with parchment paper. Mix the peaches. Slice the peaches about 1/4″ thick and add them into a bowl with the cornstarch and sugar.
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PEACH GALETTE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Preheat the oven to 425ºF. On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. Transfer the dough to a large baking sheet and set in the refrigerator to rest. Meanwhile, in the bowl of a food processor fitted with a metal chopping blade, combine 2 tablespoons of the sugar with the ...
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RUSTIC PEACH GALETTE - THE SEASONED MOM
From theseasonedmom.com
2021-07-01  · Covered, the galette will last in the refrigerator for 3-4 days (although the crust may get soggy after about 24 hours). Freeze leftover galette for up to 3 months. Thaw in the refrigerator overnight. How to Reheat: Place the galette on a baking sheet and warm in a 375° F oven for about 10 minutes.
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PEACH GALETTE - JO COOKS
From jocooks.com
2020-10-01  · Using a wooden spoon or your fingers, mix in the liquid until large lumps form. Pat the lumps into a ball; do not overwork the dough. Cover with plastic wrap and refrigerate for 1 hour. Make Filling – In a bowl toss the peaches, blueberries and sugar together. Preheat Oven – Preheat oven to 400 F degrees.
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PEACH GALETTE RECIPE | EATINGWELL
From eatingwell.com
Whisk egg white and water in a small bowl; brush over the dough edges. Sprinkle the edges evenly with the remaining 1 teaspoon sugar. Step 6. Bake the galette until the crust is golden brown and the filling is bubbly, 55 minutes to 1 hour. Remove the galette from the parchment paper and transfer to a wire rack.
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RUSTIC PEACH GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
2020-12-29  · Preheat oven to 425 degrees and line a baking sheet with parchment paper. Add the peaches, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well. Add the pie crust to your baking sheet and brush with melted butter. Drain all liquid from the peach mixture.
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PEACH GALETTE RECIPE {RUSTIC PEACH PIE} | GIRL VERSUS DOUGH
From girlversusdough.com
2021-08-11  · In a large bowl, toss sliced peaches with remaining filling ingredients. Let the mixture sit 20 minutes, stirring occasionally. Meanwhile, on a lightly floured surface, roll out chilled dough to a roughly 14-inch circle. Top with peach filling, arranging or spooning filling to …
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PEACH GALETTE RECIPE - JULIAS SIMPLY SOUTHERN
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2021-08-16  · Preheat your oven to 350°F. Begin by preparing the peaches. Using a knife, cut around the center of each peach and separate the halves from the stone pith. Lay each peach half cut side down on a cutting board and slice into 1/4" slices. Add the …
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2021-06-11  · Carefully remove hot tray from oven and place dough in center of pan. Working quickly, place peaches in center of crust, leaving a 1” border around the edges. Fold edges in over peaches. Brush ...
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From barleyandsage.com
2021-08-12  · How to Make a Galette. Preheat your oven to 400°F. Gently toss together the sliced peaches, lemon juice, brown sugar, cornstarch, and, cinnamon until evenly coated. Lightly flour a clean surface. Roll out dough to about ¼ inch thick and about 12 inches across.
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PEACH GALETTE - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
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PEACH GALETTE - PARDON YOUR FRENCH
From pardonyourfrench.com
2016-07-28  · Remove the dough from the refrigerator and let it warm at room temperature for about 10 minutes. In a small bowl, stir together the sugar and the vanilla extract. Place the peaches in a bowl, sprinkle the sugar mixture over the top, and toss gently. (If the peaches are tart, you may want to add a little more sugar.)
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Step Five: Roll Dough to 12-inch Round Form. Using a rolling pin, roll the dough out to a 12-inch round. Add parchment paper to a round baking sheet and add dough, then return to the fridge while making the filling. Preheat the oven to 400 degrees Fahrenheit. Step Six: Prepare Peaches.
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2021-05-15  · Table of Contents. Easy Peach Galette Recipe. Step 1: Take Pie Crust Out of the Fridge. Step 2: Preheat Oven for the Easy Peach Galette Recipe. Step 3: Drain Peaches. Step 4: Add Brown Sugar to Easy Peach Galette Recipe. Step 5: Add Cinnamon to Easy Peach Galette Recipe. Step 6: Add Melted Salted Butter.
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Brush the edges of the dough with egg and sprinkle with the turbinado sugar. Place the rack on the indirect (no flame) side of the grill. Close the lid and cook until the crust is golden brown and ...
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EASY PEACH GALETTE - THE FLAVOR BENDER
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2018-06-26  · While the galette is in the fridge, preheat the oven to 400°F. When the oven is preheated, remove the galette from the fridge, and generously brush the top of the pie dough with the egg wash. Bake in the preheated oven for about 35 - …
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BROWN SUGAR PEACH GALETTE - ANNA BANANA
From annabanana.co
2020-09-14  · Brush with eggwash and sprinkle with demerara sugar. Place on a baking sheet and bake at 180 C (170 C fan) for 30- 35 minutes until golden brown. Allow the galette to cool down slightly, then brush some peach or apricot jam on top of the fruit to create the glaze. Serve with some cream or a scoop of ice cream.
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BEST PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
From goodhousekeeping.com
2020-04-01  · In bowl, toss peaches with almond extract, salt, and 1/4 cup turbinado sugar. Toss with cornstarch, then fold in raspberries. Spoon onto dough, leaving 2-inch border around edge. Fold dough border ...
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PUFF PASTRY PEACH GALETTE - JULIA RECIPES
From juliarecipes.com
2020-08-19  · Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. Clean the peaches and cut them in small thin slices about 1/4 inch thick. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them.
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PEACH GALETTE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
2022-04-28  · Add peach slices to a large bowl. Add flour, sugar, almond extract, lemon juice, and cinnamon. Stir until evenly coated. On a floured sheet of parchment paper, roll out your pie crust until it is about ⅛ inch thick. Top with peaches. Leave a …
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PEACH GALETTE - SPATULA DESSERTS
From spatuladesserts.com
2021-07-23  · This Homemade Peach Galette recipe is for you! Flaky and buttery pie crust – that comes together in 3 minutes – loaded with fragrant peaches and baked to perfection! No special equipment is needed to make this Homemade Peach galette recipe, shaping it with your hands is actually part of the fun! Galettes are made of using a few basic ...
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A SUMMER PEACH GALETTE RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
2018-07-18  · Fold the pastry over the peaches, overlapping the dough as needed. Brush the pastry with the egg wash and generously sprinkle with the demerara sugar. Bake for 40-50 minutes, until the pastry is golden and the peach juices begin to bubble. If the crust begins to brown too quickly, cover loosely with aluminum foil.
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PEACH-PLUM GALETTE RECIPE | BON APPéTIT
From bonappetit.com
2019-08-13  · Step 11. Preheat oven to 400°. Combine cornstarch, lime zest, salt, and ⅓ cup sugar in a medium bowl. Toss with your hands to combine, then add fruit and toss to coat. Add lime juice, vanilla ...
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PEACH GALETTE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
2020-07-23  · Toss gently and set aside. Preheat the oven to 425 degrees. Once the dough has chilled, roll it out into a 14″ round. The beauty of a galette is the rustic appearance. It does not need to be perfect. Brush the dough with the melted butter and then pile on the peaches. Fold the galette edges over onto the peaches.
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CARAMEL PEACH GALETTE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix peaches, toffee bits and 3 tablespoons of the granulated sugar; set aside. 2. In large bowl, stir Bisquick mix, milk, sour cream and remaining 2 tablespoons granulated sugar until soft dough forms. On surface sprinkled with additional Bisquick mix, knead ...
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STRAWBERRY PEACH GALETTE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2021-07-22  · Press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar, if desired. Refrigerate the shaped galette for at least 15-20 minutes as the oven preheats (next step) and up to 8 hours. If refrigerating for longer than 1-2 hours, cover it lightly.
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GINGERED PEACH GALETTE | SOUTHERN LIVING
From southernliving.com
Transfer to a large rimmed baking sheet lined with parchment paper. Refrigerate, uncovered, until ready to use, up to 15 minutes. Whisk together brown sugar, cornstarch, lemon zest, salt, and ground ginger in a large bowl until combined. Gently stir in peaches, vanilla, and lemon juice until peaches are fully coated.
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HOMEMADE PEACH GALETTE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
2018-08-12  · Preheat oven to 400 degrees and get the pastry dough out of the refrigerator. Place the dough on a lightly floured work surface and roll out with a rolling pin to 1/4 inch thickness.
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FREEFORM PEACH PIE (GALETTE) RECIPE - SERIOUS EATS
From seriouseats.com
2020-05-22  · Adjust oven rack to lower-middle position and preheat to 400°F. Arrange peaches in a ring in the center of chilled dough, tiling slices like dominoes and leaving about a 2-inch border of dough all around. Sprinkle sugar on top of peaches and finish with a pinch of salt.
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THE PERFECT - IMPERFECT PEACH GALETTE - NORBERT'S KITCHEN
From norbertskitchen.com
Preheat oven to 350F. Top dough with peaches. Cut Peaches into thick wedges, place in a bowl, and toss with granulated sugar. Layer the dough with the peach wedges and fold the edges of the pastry around the peaches. Brush the edges with egg white and sprinkle with the extra white granulated sugar.
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PEACH GALETTE - IN FINE TASTE - DELICIOUS AND FRESH RECIPES
From infinetaste.com
2019-08-26  · Pare skin from peaches. Remove pit and slice into ¼ inch slices.Place peach slices in a medium-sized bowl. Sprinkle lemon juice and vanilla over peaches. Stir sugar and salt together to combine. Sprinkle peaches with sugar salt mixture and toss gently. Next, gently toss peaches with flour. Set peach mixture aside.
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PEACH GALETTE - ROGERS FOODS
From rogersfoods.com
2021-04-23  · Instructions; 1. Filling: 2. Preheat oven to 375°F and line cookie sheet with parchment paper. 3. Thinly slice 2 peaches, place in a bowl and toss with the next 5 ingredients.
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PEACH GALETTE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
2021-07-07  · Preheat oven to 375°F. Gently toss peaches, brown sugar, cinnamon, and cornstarch together in a medium bowl. Roll out the crust on a parchment paper lined baking sheet. Layer the peach slices into the center of the crust leaving a 1 1/2-inch border around the edge.
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21 GALETTE RECIPES FOR WHEN PIE ISN'T EASY ENOUGH
From tasteofhome.com
2019-07-30  · Lemony Walnut-Raisin Galette. This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin.
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SPICED PEACH GALETTE RECIPE | MYRECIPES
From myrecipes.com
1 teaspoon kosher salt. ¾ cup cold butter, cubed. ¼ cup frozen shortening, cubed. 8 to 10 Tbsp. ice water. FILLING. ½ cup granulated sugar. 2 teaspoons ground cardamom. 1 tablespoon cornstarch. 6 medium peaches, ripe yet still firm.
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