Pappardelle With Sausage Ragu Recipes

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Pappardelle with Hot Sausage Sauce image

From Rao's in NYC, thick sausage-and-tomato sauce accompanies pappardelle. Tossing the cooked pasta with sauce over medium-high heat enables the pasta to absorb some of the sauce's rich flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 11

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2020-01-16  · This recipe originated on Giada Entertains. Episode: Pastabilities. Heat a large straight-sided skillet over medium-high heat. Add the oil and …

Author Giada De Laurentiis
Total Time 2 hrs 15 mins
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  • Heat a large straight-sided skillet over medium-high heat. Add the oil and sausage and cook, stirring often and breaking apart the sausage with the back of a wooden spoon, until beginning to brown, about 7 minutes. Add the onion, carrot and 1/2 teaspoon salt. Cook, stirring often, until fragrant and the vegetables are almost cooked through, about 4 minutes. Deglaze with the wine, scraping up the brown bits from the bottom of the skillet. Reduce the heat to medium and simmer until reduced by half, about 3 minutes. Stir in the tomato puree and cheese rind.
  • Meanwhile, bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the Pappardelle and cook until the pasta is floating and barely al dente, 2 to 3 minutes. Reserve 1 cup pasta water, then drain well.
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Add the sausage and cook, breaking up with a spoon, until browned. Add the onion, garlic and celery and cook to soften, 10 minutes. Deglaze with the …

  • In a Dutch oven or medium pot, heat the EVOO over medium to medium-high, two turns of the pan. Add the sausage and cook, breaking up with a spoon, until browned. Add the onion, garlic and celery and cook to soften, 10 minutes. Deglaze with the wine, then add the tomatoes, stock, cinnamon, clove and nutmeg. Bring the sauce to a simmer, season with salt and stir in the basil. Simmer gently, stirring occasionally, for about 15 minutes.
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Method 1. Heat the oil in a medium heavy-based saucepan and cook the onion for 5 minutes until beginning to soften. Stir in the garlic, fennel seeds and rosemary and cook for a further minute. 2. Add the sausagemeat to the onion …
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2016-04-26  · Remove the sausage from the pot and set aside. Reduce heat to medium-low and add onion, carrot, celery, garlic, rosemary, thyme, sage, bay leaves, and chili to the pot. Sauté the vegetables for about 10 minutes. Add …
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2022-02-15  · Over a medium-high heat in a large skillet sauté the sausage meat with the Italian seasoning and chilli flakes. Break up the sausage with a spoon, you should get some browning on the meat which adds flavour. Add the diced shallot and sauté with the meat until softened, about 2-3 minutes.

5/5 (3)
Total Time 30 mins
Category Dinner, Lunch, Main Course, Pasta
Calories 644 per serving

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Drain well, but be sure to reserve a couple of tablespoons of the pasta cooking water to add to the Ragu. This little trick will help bind the sauce and create a richer, creamier texture. Toss the pappardelle with the meat sauce, dust with pecorino and fresh thyme leaves. Serve the delicious pork ragu with pappardelle.
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2017-07-26  · Boil peppercorns for 30 minutes in a small pan of water to soften them, drain. Toast the fennel seeds & chilli in a dry frying pan over a medium heat for a few minutes. Whizz to a fine powder in a coffee grinder or pestle & mortar, then add to sausage meat and season with grated nutmeg and salt & pepper. Heat a touch of olive oil in a large pan ...
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Pappardelle with Sausage Ragu Recipe | Giada De Laurentiis ... trend www.foodnetwork.com. Add the oil and sausage and cook, stirring often and breaking apart the sausage with the back of a wooden spoon, until beginning to brown, about 7 …
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