This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.
Recipe From epicurious.com
Provided by Steven Raichlen
Yield Makes 10 to 12 servings
Number Of Ingredients 21
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Recipe From allrecipes.com
Provided by Doug
Number Of Ingredients 19
Melanie Dunia didn't know much about barbecuing when she was hired as a sous chef at The Pit in 2013, but her experience working in Asian restaurants turned out to be a real help: On one of her first days, The Pit's head chef asked her to roll a couple hundred of the restaurant's beloved BBQ Soul Rolls - North Carolina-style pulled pork, collards and carrots in an egg roll wrapper. "They were so impressed, but it was nothing for me!" she says. In just a few years she shot to the top spot in the kitchen and became the only woman in the region running a pit.
Recipe From foodnetwork.com
Provided by Food Network
Yield 15 to 20 servings
Number Of Ingredients 7
Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking -- just the right pace for this time of year.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 17
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 14 servings.
Number Of Ingredients 15
Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!
Recipe From food.com
Provided by Diana Adcock
Yield 8-10 serving(s)
Number Of Ingredients 28
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
Recipe From food.com
Provided by graftonr
Categories One Dish Meal
Yield 18-22 serving(s)
Number Of Ingredients 27
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NORTH CAROLINA-STYLE PULLED PORK RECIPE - THE SPRUCE EATS
2010-12-06 · In a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, and the 1/4 teaspoon of pepper. Bring to a boil; remove from heat. …
NORTH CAROLINA PULLED PORK RECIPE | JAMES BEARD FOUNDATION
Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar Sauce: stir …
CAROLINA PULLED PORK RECIPE - SEAN BROCK | FOOD & WINE
Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, …
SMOKED CAROLINA PULLED PORK - GIRLS CAN GRILL
2021-07-11 · Place the pork on the smoker with the fat side down. Every hour, baste the pork with the vinegar mop sauce. After about 4 hours, it should form a mahogany bark. Place the pork butt in an aluminum pan. Pour the remaining mop around the edges of the butt. Cover tightly with foil and return to the smoker.
BBQ PULLED PORK AND COLESLAW: NORTH CAROLINA STYLE
2017-08-02 · Here’s a recipe for some low-and-slow North Carolina-style barbecue pulled pork. It may take up to 12 hours to cook over the coals, but the flavor it delivers is definitely worth the wait. This BBQ Pulled Pork recipe uses a rub for the pork and a North Carolina-style mop sauce so the flavor really pops! The recipe has quite a few ingredients, so let’s dive straight in, …
HOW TO MAKE DELICIOUS CAROLINA PULLED PORK IN A SLOW COOKER
2020-07-16 · Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Avoid over-cooking.
CAROLINA PULLED PORK - GIRL CARNIVORE CAROLINA STYLE BARBECUE PORK
2020-03-25 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple juice or cider over the pork and fold the foil up over the top and pinch to …
CAROLINA PULLED PORK RECIPE | TASTEOFBBQ.COM
Serves: 18 - 24. Prep Time: 10 minutes Cook Time: 8 hours. In-direct Heat: 200F - 225F. For best results "marinate" the pork in the rub up to 24 hours before cooking. Also, prepare the basting mop and final slather 24 hours ahead to let the flavors blend.
VINEGAR BASED BBQ SAUCE W/ CAROLINA PULLED PORK
For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in 3/4 of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, or until the meat is tender. While the meat is cooking, add the remaining sauce to a pot and bring to a boil.
NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE …
2012-01-31 · Step 2. Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. …
NORTH CAROLINA PULLED PORK RECIPE - TARA TEASPOON
2021-11-30 · Rub all over with 4 tablespoons Terrific 10 Rub. Place, skin-side up, in an aluminum pan, or a foil lined baking pan. Set aside a few cups of Mop Sauce for serving. Heat grill to medium low (275°F) for indirect cooking and arrange smoker box or wood chips in grill. Place pork in the pan away from the heat.
PULLED PORK BARBECUE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-06-12 · Roast pork for 6-7 hours basting with sauce every hour. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. Rest uncovered for 20-30 minutes. Shred cooked pork using 2 forks removing all visible fat and bone. Drizzle with small amount of reserved sauce then serve remaining on side.
WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH SWEET BASIL
2017-02-03 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it …
EASY CAROLINA PULLED PORK RECIPE - NO SPOON NECESSARY
2019-05-12 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, or until the pork is heated throughout and reaches an internal temperature of 165 degrees F.
NORTH CAROLINA-STYLE PULLED PORK RECIPE - NYT COOKING
Pull meat into pieces, and discard any skin, bones or fat. With fingertips or a fork, pull each piece of pork into shreds about 2 inches long and 1/4 inch wide. (Or finely chop the meat with a cleaver.) Transfer to metal or foil pan, and stir in 1 cup vinegar sauce, or enough to keep meat moist and flavorful. Cover with foil, and place on grill ...
BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE CAROLINA PULLED …
2018-08-03 · In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking ...
PULLED PORK WITH NORTH CAROLINA BBQ SAUCE - THE DIZZY COOK
2018-01-29 · Place pork on top of shallots and garlic in the slow cooker and add the broth. Combine spices in a small bowl and rub onto pork. Cover and cook 7-10 hours on low. My 4lb pork shoulder took about 8 hours on low. Remove any fat that's accumulated on the top and pulled apart pork with two forks until shredded.
NORTH CAROLINA PULLED PORK RECIPE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 325 degrees F. Step 3: Place the pork shoulder, skin side up, on the grate over the drip pan. If using a charcoal grill, toss a quarter of the wood chips on the coals.
NORTH CAROLINA INSTANT POT PULLED PORK - MY FORKING LIFE
2019-04-23 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure. Remove pork pieces from Instant Pot and shred.
NORTH CAROLINA STYLE PULLED PORK TURNIPS 2 TANGERINES
In fact my daughter loved it too. Both have spent some time living in North Carolina and they have eaten a lot of ‘North Carolina Style Pulled Pork.’ They both said that this was a great version of that classic. This is an easy recipe and the best part, well maybe not the best part, is it’s made in the crock pot. Serve pulled pork on ...
NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE
2019-07-12 · Instructions. Place all ingredients in the slow cooker and cover with the lid. Cook on high for 4 - 6 hours or low for 6 - 8 hours. Serve on rolls topped with slaw. If you don’t have your own favorite slaw recipe then we hope you’ll try mine! This is …
SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
For the Vinegar Sauce: In a mixing bowl, combine the apple cider vinegar, 1-1/2 cups water, ketchup, brown sugar, salt, hot red pepper flakes, black pepper and white pepper.
NORTH CAROLINA-STYLE PULLED PORK SANDWICHES - RACHAEL RAY IN …
Step 1. Preheat the oven to 300 degrees . Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in. Advertisement. Step 2. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy-duty foil ...
SMOKED CAROLINA PULLED PORK BUTT - THERESCIPES.INFO
Gather your ingredients: Pork shoulder, spice rub, mop sauce, and wood chips. Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the internal temperature is 190ºF to 200ºF, 6 to 7 hours.
NORTH CAROLINA PULLED PORK - PULLED PORK RECIPES
Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
NORTH CAROLINA STYLE PULLED PORK | COOKING PROFESSIONALLY
Step 14. Move the pork to a platter and let it cool. Step 15. Discard most of the cooking liquid in the pot, reserving 1 tablespoon on the bottom. Step 16. Combine the vinegar, ketchup, Worcestershire sauce, dark brown sugar, kosher salt, red pepper flakes, and Dijon mustard in the pot with the reserved liquid. Step 17.
EASTERN NORTH CAROLINA-STYLE PULLED-PORK SANDWICH WITH BBQ SAUCE
These are the crisp, blackened bits of fat. Using 2 forks or your fingers, shred the meat into small strips and put it in a big bowl or casserole dish. Chop up the chitlins and mix them in with the meat. While it's still warm, moisten the pork with 1–2 cups of Carolina-style barbecue sauce. Serve it on buns with coleslaw and extra barbecue ...
CAROLINA PULLED PORK SANDWICHES | SOUTHERN LIVING
Step 2. Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan …
PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN
2013-04-15 · Place meat in foil lined shallow roasting pan and place in oven. After 4 hours, mop on some of the sauce recipe about once each hour until meat is done. Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat. Remove from oven, wrap tightly in foil, then wrap in a towel.
CAROLINA SLOW COOKER PULLED PORK - PLATING PIXELS
2019-01-07 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and evenly coated. Place onions in a layer on the bottom of slow cooker, place pork shoulder on top.
CAROLINA PULLED PORK - HEY GRILL HEY
2019-06-04 · In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to serve with the pork. Remove the shoulder from the foil and shred. Discard the bone and any gristly pieces and pull the rest of the meat into shreds.
NORTH CAROLINA-STYLE SPICY PULLED PORK SANDWICHES - PAULA DEEN
Place pork in a large resealable plastic bag or a covered bowl; refrigerate overnight. For the basting sauce, in a large saucepan, combine all the sauce ingredients, stirring to dissolve the sugar. Bring to a simmer over medium heat; simmer for 3 minutes. Let sauce cool; cover and refrigerate overnight. Preheat oven to 300°F.
INSTANT POT NORTH CAROLINA PULLED PORK - COOK DINNER TONIGHT
2021-02-09 · Combine ¾ cup cider vinegar, water, ketchup, and liquid smoke in the Instant Pot inner pot. Add the pork to the sauce. Rub the seasoning blend over the pork. Close and lock the lid. Turn the pressure release valve to SEALING. Press MANUAL high pressure and adjust the time to 50 minutes.
SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN KITCHEN
2021-02-03 · Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat. Discard the majority of liquid in the slow cooker.
CAROLINA BBQ RUB - BBQ RUBS
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin 2 tablespoons/30 mL ...
NORTH CAROLINA STYLE PULLED PORK RECIPE | LEITE'S CULINARIA
2010-06-28 · Turn the pork butt, close the lid, and cook until the meat is quite tender, 2 to 3 hours more, mopping every hour and replenishing the coals and chips as needed. Reserve any unused moppin’ sauce. Transfer the pork butt to a chopping board. Remove and discard any chunks of …