More about "jambalaya sausage and beef recipes"
Jambalaya (Sausage and Beef) Recipe. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans. Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage…
Brown beef sausage; set aside. Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 minutes until vegetables are tender, stirring occasionally. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage…