Hot Fudge Over Vanilla Ice Cream Recipes

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Hot Fudge Ice Cream Topping image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 5



Hot Fudge Ice Cream Bar Dessert image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Recipe From allrecipes.com

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5



Hot Fudge Sauce II image

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

Recipe From allrecipes.com

Provided by Erin Nesbit

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Classic Hot Fudge Sauce image

"This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!" -Karen Willoughby, Oviedo, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 5



Bittersweet Hot Fudge Sauce image

Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.

Recipe From food.com

Provided by Dave C

Categories     Sauces

Time 30m

Yield 7 serving(s)

Number Of Ingredients 6

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HOT FUDGE RECIPE • DESSERT SAUCE | OFBATTER&DOUGH - OF BATTER …
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2021-08-01  · For a chocolate milkshake, let the hot fudge cool, then refrigerate in an airtight container for 2 hours or until thick and creamy. Place 3 or more tablespoons into a blender container, add 1 cup of your favorite chocolate or vanilla non-dairy ice cream, and blend on high speed for 30 seconds or until just blended. Pour into a glass and serve ...
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