Hot Buttered Rum Recipes

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Hot Buttered Rum image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 11



Hot Buttered Rum image

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 7 servings (3-1/2 cups mix).

Number Of Ingredients 9



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10



Hot Buttered Rum Batter image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Recipe From allrecipes.com

Provided by SHERIMA1

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6



Hot Buttered Rum Single Serving image

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Recipe From allrecipes.com

Provided by Roxanne

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Hot Buttered Rum image

Make and share this Hot Buttered Rum recipe from Food.com.

Recipe From food.com

Provided by Julesong

Categories     Beverages

Yield 2 serving(s)

Number Of Ingredients 7



Hot Buttered Rum image

This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such as cinnamon, ginger, and nutmeg. Orange zest adds the exclamation point.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9



Hot Buttered Rum image

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Recipe From epicurious.com

Categories     Rum     Hot Drink     Alcoholic     Christmas     Quick & Easy     Winter     Cinnamon     Nutmeg     Simmer     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 8



Hot Buttered Rum image

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Recipe From cooking.nytimes.com

Provided by Rosie Schaap

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

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