Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Recipe From allrecipes.com
Provided by chefclaudiesel
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h
Yield 8
Number Of Ingredients 19
I only cook this when I can find good, fresh okra. I keep the roasted green chiles frozen; they really make the dish.
Recipe From allrecipes.com
Provided by KICKBALL
Categories Side Dish Vegetables Tomatoes
Time 48m
Yield 4
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Roger Mooking
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 18
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