Fried Pork Chop Recipes
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
This pork chop is so good you'll say it tastes like heaven!
Recipe From allrecipes.com
Provided by CHS_GRAD_2010
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.
Recipe From food.com
Provided by Cypress
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!
Recipe From food.com
Provided by Chef Mommie
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
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