French Canadian Tourtiere Recipes

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Traditional French Canadian Tourtiere image

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

Recipe From allrecipes.com

Provided by kathleen

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h45m

Yield 64

Number Of Ingredients 11



Tourtiere (French Canadian Meat Pie) image

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Recipe From allrecipes.com

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h15m

Yield 8

Number Of Ingredients 28



French Canadian Tourtiere image

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

Recipe From allrecipes.com

Provided by Rayna Jordan

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h

Yield 8

Number Of Ingredients 11



French Canadian Tourtiere image

Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!

Recipe From food.com

Provided by hippychick

Categories     Savory Pies

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9



French Canadian Tourtieres image

This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to use at Christmas, give as gifts or freeze for unexpected company. -Pat Menee, Carberry, Manitoba

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 4 pies (8 servings each).

Number Of Ingredients 18



Tourtiere Du Quebec (French-Canadian Meat Pie) image

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Recipe From food.com

Provided by French Canadian Chef

Categories     Savory Pies

Time 1h35m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13



Tourtiere image

Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal

Recipe From bbcgoodfood.com

Provided by GF member Dianna Ashworth

Categories     Dinner

Time 2h40m

Yield Serves 4-6

Number Of Ingredients 19

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Tourtière (French pronunciation: , Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. A traditional part of the …
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From lifemadedelicious.ca
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TOURTIèRE DU SHACK RECIPE | BON APPéTIT
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From tasteatlas.com
PREP 30min. COOK 2h. RESTING 2h. READY IN 4h 30min. Tourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat is first browned, and after …
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FRENCH CANADIAN TOURTIÈRE RECIPE
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2019-04-12  · How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. Then make the butter crust (see recipe card) And the pie filling Stuff the Tourtière and bake at 75 f …

4.3/5 (58)
Total Time 1 hr
Cuisine Canadian
Calories 461 per serving

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BEST FRENCH CANADIAN TOURTIERE RECIPES - FOOD NETWORK …
From foodnetwork.ca
2015-09-18  · Directions Step 1 In a large sauté pan or skillet, sauté the beef over medium high heat until no longer pink. Drain off any excess fat, add the onion, garlic, bay leaves, celery salt, pepper, allspice and Worcestershire and sauté until the onions are tender, about 5 …

2.7/5
Total Time 1 hr 20 mins
Servings 6-8

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2015-12-14  · Peel and cut potatoes into 2-inch chunks, add them to a medium saucepan, and fill with water until it covers the potatoes by 2-inches. Bring the saucepan to a boil over high heat and then reduce the heat to medium-high and boil until the potatoes are until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest.
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From ottawamommyclub.ca
2014-12-19  · Tourtière Filling Heat large skillet over medium heat and add oil. Add ground meats, salt and pepper. Cook until meat is browned and just cooked through, about 8 to 10 minutes. Add onions, spices, and water, and cook for 5-10 minutes. Let cool completely. How To Assembl e The French Canadian Tourtière Preheat oven to 450 degrees F.
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FRENCH CANADIAN MEAT PIE - FOOD GYPSY - FOOD GYPSY - RECIPES.
From foodgypsy.ca
2021-12-19  · Gently press the pastry dough into your pan, then trim edges, leaving an extra 1/2 inch all the way around. Then fold that 1/2 inch under to give your pie edge depth and shape. 3. Scoop in your tourtière meat filling; cold or at room temperature. Gently press the meat mixture together so it adheres well inside the pie. 4.
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FRENCH CANADIAN TOURTIERE | THE LEMON APRON
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From thespruceeats.com
2021-06-13  · How to Make Venison Tourtiere. Preheat an oven to 400 F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan. Line the bottom of the pie pan with 1 circle and set aside the prepared pie pan and remaining pastry for later. Using a large skillet, heat the oil over medium-high heat and sauté the pork, venison, onion, garlic ...
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From creativecynchronicity.com
2019-12-16  · French Canadian Tourtiere Recipe. Amount Per Serving Calories 622 Calories from Fat 378 % Daily Value* Fat 42g 65%. Saturated Fat 15g 94%. Cholesterol 90mg 30%. Sodium 774mg 34%. Potassium 442mg 13%. Carbohydrates 31g 10%. Fiber 1g 4%. Sugar 1g 1%. Protein 25g 50%. Vitamin A 35IU 1%. Vitamin C 1.7mg 2%. Calcium 59mg 6%. Iron 3.4mg 19% * Percent Daily Values are based …
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From bluejeanchef.com
Meredith: my French Canadian mother-in-law passed on her Tourtiere recipe (simply a mix of beef, pork, onion and spices in a crust). I’d like to condense it to an individual 6″ pie pan for the air fryer. Can you offer any advice on cooking times in the air fryer for such a small pie? Thanks in advance.
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2021-12-22  · Brush all with an egg wash made of an exquisite organic egg and a little cold water and bake at 350 degrees for about 45 to 50 minutes. It should be golden brown! Check when the house starts to smell really good. It will let you know. Let set at least 20 minutes before cutting, a half hour is better.
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From epicure.com
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20 Delicious French-Canadian Dishes | Food Network Canada best www.foodnetwork.ca. We can thank Quebec for poutine and smoked meat but there's so much more to the cuisine from la belle province. Saturated in hundreds of years of history, French-Canadian cooking is rich with history, culture and flavour. If you can't make to the province anytime ...
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From quick-german-recipes.com
Cook everything, except the pie crusts, together in a pot. Adjust seasonings. Preheat oven to 400°F. Line 2 pie pans with crust. Pour meat filling into pans. Top with pie crust, crimp edges, and cut slit in top. Bake, about 30 to 40 minutes until crust is cooked. Serve hot.
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BEST TERRIFIC TOURTIèRE RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
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2017-11-27  · Terrific Tourtière Recipes. Celebrate the season with a Quebecois classic – tourtière. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat pies are filled with expertly spiced meat and surrounded by flaky, golden crust. The result is a perfect pie worthy of your reveillon feast.
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FRENCH CANADIAN TOURTIERE - THE ENGLISH KITCHEN
From theenglishkitchen.co
2020-12-19  · small handful of flat leaf parsley, finely minced 1 garlic, cloved peeled and minced 1 tsp salt 1 bay leaf, broken 1/2 tsp summer savoury 1/4 tsp ground cloves pepper to taste 1/2 cup beef stock For the pastry: 2 cups all purpose flour (280g) 3/4 teaspoon salt 1/3 cup butter (76g) 1/3 cup lard (or white vegetable shortening) (74g)
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