Cretons Recipes

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Emeril Lagasse's Creton image

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time.

Recipe From food.com

Provided by Lennie

Categories     Spreads

Time P1DT2h

Yield 6 serving(s)

Number Of Ingredients 11



Cretons image

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Recipe From allrecipes.com

Provided by Nans

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8



Lighter Cretons image

Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.

Recipe From allrecipes.com

Provided by grandmacupcake

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h

Yield 10

Number Of Ingredients 7



My Mom's Cretons (Aka Gorton) and Tourtiere image

There are as many recipes for Cretons as there are folks making it in Quebec. This recipe is my adaptation of my Family's recipe. Note; it does not contain milk.

Recipe From food.com

Provided by Mike Pellerin

Categories     Breakfast

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 8



CRETONS image

Recipe From epicurious.com

Categories     Pork     Condiment/Spread

Number Of Ingredients 8

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