Crab Bisque Recipes

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Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Recipe From allrecipes.com

Provided by Tammye S Green

Categories     Soups, Stews and Chili Recipes     Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15



Crab Bisque image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13



Dungeness Crab Bisque image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 20



Matt's Crab & Clam Bisque image

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!

Recipe From allrecipes.com

Provided by PASTAWITHGARLIC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 1h

Yield 6

Number Of Ingredients 15



Decadent and Easy Crab Bisque image

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Recipe From food.com

Provided by LifeIsGood

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crab Bisque image

Recipe From epicurious.com

Provided by Paul Grimes

Categories     Soup/Stew     Blender     Onion     Rice     Appetizer     Christmas     Dinner     Seafood     Crab     Cognac/Armagnac     Carrot     White Wine     Winter     Thyme     Simmer     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 (first course) servings

Number Of Ingredients 22



Lobster or Crab Bisque image

Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Recipe From food.com

Provided by Kerriedoll

Categories     Lobster

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13



Cornish crab bisque with lemony croutons image

Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Fish Course, Main course, Soup

Time 1h5m

Yield Serves 4 as a starter

Number Of Ingredients 14



Blue Crab Bisque image

Blue crab bisque is classic New Orleans cuisine with serious French influences. Garnish with jumbo lump crabmeat for an authentic down-at-the-bayou bowl of soul.

Recipe From foodnetwork.com

Provided by Justin Devillier

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 14



Creamy Crab Bisque image

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14

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CRAB BISQUE RECIPE - SIMPLY RECIPES
crab-bisque-recipe-simply image
From simplyrecipes.com
2006-03-03  · Working in batches, ladle the soup into a blender and purée until completely smooth. Return puréed soup back to soup pan. Add the cream, …

4.9/5 (11)
Total Time 2 hrs 50 mins
Cuisine American
Calories 586 per serving

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BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
From delish.com
2018-11-16  · Directions. 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato ...

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Total Time 55 mins

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EASY CRAB BISQUE RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
2020-08-16  · Stir in white wine, crushed tomatoes, tomato paste, paprika, cayenne, salt, and pepper, and then very carefully blend the mixture with an immersion blender until smooth. Reduce heat to medium-low and stir in the crab meat. Cook until heated through, about 5 to 10 minutes. Taste, adding more salt and pepper if needed.
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BEST CRAB BISQUE RECIPE EVER
From ireallylikefood.com
2021-07-14  · This article includes the best corn and crab bisque recipe ever. Heat the oil in a saucepan or a Dutch oven. Add flour in batches, stirring the mixture until it becomes brown. Cook the vegetables and herbs until tender (4 minutes). Add corn, milk, cream, and bay leaves and simmer for 30 minutes.
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CRAB BISQUE RECIPE | MYRECIPES
From myrecipes.com
Directions. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add shallots and celery to pan; cook 10 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute. Stir in vermouth; cook 1 minute or until liquid evaporates. Add salt, peppers, and 8 …
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10 BEST CREAM OF CRAB BISQUE SOUP RECIPES | YUMMLY
From yummly.com
2022-05-08  · Crab Bisque with Bacon and Corn Delishar. ground black pepper, butter, dried basil, heavy cream, spring onions and 17 more. Crab Bisque with Bacon and Corn + $68 Voucher Giveaway! Delishar. celery, salt, dried basil, …
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CREAMY CRAB BISQUE - KILLING THYME
From killingthyme.net
2018-04-02  · In a large stockpot or Dutch oven, bring your veg or seafood broth to a simmer. Add the crab shells to the broth and let simmer for about 20 minutes. When done, place a strainer over another pot in the sink, and carefully pour the broth into the pot through the strainer to catch any shells and bits. Set the broth aside.
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CREAMY CRAB BISQUE - COPYKAT RECIPES
From copykat.com
2020-09-22  · Add 2 tablespoons of flour and cook until the roux becomes fragrant. Add seafood stock and sherry. Stir until the soup becomes thick. Add cream and heat through. If you desire a bisque that is smooth, process the soup with a food processor or a stick blender, then strain the soup with a fine sieve.
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EASY CRAB BISQUE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Cover the saucepan with a lid and simmer gently for 20 minutes over a low heat. 3. Liquidise the soup until smooth using a hand blender. Pass the soup through a fine sieve into a clean saucepan, taking care to extract as much liquid as possible. 4. Gently reheat the soup before adding a few drops of lemon juice.
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BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2009-10-29  · Bisque is a thick, rich soup usually consisting of puréed seafood (sometimes fowl or vegetables) and cream. You can buy fresh or frozen, pre-cooked Dungeness crab at your local fishmonger or upscale food market.Michael Fagan from Food & Drink magazine recommends serving the following wines with this dish: Hillebrand Trius Brut or King Estate Pinot Gris 2001.
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CRAB BISQUE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Directions. Melt 2 tbsp. butter in a heavy large pot over medium heat. Add onion, potatoes and shaved carrots. Sauté until soft, about 5 minutes. Remove and put in bowl. In the large pot, add the remaining 4 tablespoons of butter. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes.
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From insanelygoodrecipes.com
2022-04-07  · 3. Corn and Leek Bisque. Spring meets summer in this fresh concoction. It’s sweet, onion-flavored, and has a pinch of cayenne for some spice. I’m all for the garnishes when it comes to this one. Pile on the avocado, cilantro, and micro-greens. If you’re a fan of chili peppers, add some of those, too.
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GLUTEN-FREE CRAB BISQUE - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
2017-03-15  · In a large pot over medium heat, melt the butter. Sauté the onion and garlic until soft, 2 to 4 minutes. Sprinkle the potato starch over the vegetables and whisk in the broth until combined with no lumps. Add the tomato paste, Worcestershire sauce, Old Bay, and cayenne pepper, and stir to combine. Reduce the heat to low, and add the heavy cream.
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SPICY CRAB BISQUE RECIPE - TANYA HOLLAND | FOOD & WINE
From foodandwine.com
In a large soup pot, melt the butter. Add the onion, celery, scallions and bay leaves and cook over moderate heat until softened, 5 minutes. Stir in the flour and cook, stirring, for 2 minutes.
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From spicedblog.com
2013-01-31  · Tip: If you do not own a double boiler, you can easily create one by placing a small bowl over a small sauce pan. Fill the sauce pan with 2 inches of water and heat until just simmering. The steam from the water will then slowly heat the bowl above without scorching the milk. Make sure the bottom of the bowl does not touch the water in the ...
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From thefoodxp.com
Remove the soup from the flame. Take the bay leaf out of the soup and blend it to make a smooth paste. Place the soup on medium-low flame again. Add heavy cream and half of the crab meat. Cook for 5 minutes to warm up the additions. Serve hot soup in bowls. Garnish the soup with remaining crab meat and parsley.
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CRAB BISQUE | WILLIAMS SONOMA
From williams-sonoma.com
2019-01-05  · In a large soup pot over medium heat, melt the butter with the oil. Add the shallots and sauté until translucent, 2 to 3 minutes. Add the stock and cream, and season with kosher salt and white pepper. Bring to a simmer. Reduce the heat to low and stir in the crabmeat.
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CREAMY CRAB BISQUE - MY FORKING LIFE
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2021-01-28  · Instructions. Melt butter in a large pot over medium heat. Add onion, celery, and garlic and sauté for about 10 minutes. Stir in the flour and let it cook for a couple of minutes. Add tomatoes, seafood stock, sherry wine, bay leaves, and old bay. Bring to simmer and allow to simmer for 15 minutes, stirring occasionally.
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CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-06-23  · Add the freshly ground black pepper, tomato paste, and heavy cream. If desired, puree the soup in a blender or food processor at this point and then return it to the saucepan. Stir in the shrimp, crab, and sherry. Bring it to a simmer. Serve hot, garnished with parsley, cilantro, and/or chopped green onion tops.
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SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB MEAT
From fantabulosity.com
2020-04-16  · How to Make Easy Crab Bisque Crab Bisque Ingredients. You can count on this being just like all of the other easy recipes here on Fantabulosity that use everyday ingredients. This recipe uses: (see the recipe card below for the measurements and instructions!) garlic cloves; petite diced tomatoes with juice; low sodium chicken broth; Old Bay ...
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CRAB BISQUE - HAPPILYUNPROCESSED.COM
From happilyunprocessed.com
2021-06-29  · Instructions. In a medium saucepan melt the butter over med/low heat. When melted, add the onion and cook until the onion is tender, but not browned, approximately 3-4 minutes. Add the flour, salt and pepper. Let the flour cook for at …
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CREAMY CRAB BISQUE RECIPE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
2022-01-30  · Heat olive oil in a large soup pot or dutch oven over medium heat. Add diced onions, carrots, and fennel, then cook 5-7 minutes. To the pot, add potato, garlic, and fresh herbs (tied together with kitchen twine ). Season with 1 tsp Kosher salt and ¼ tsp black pepper. Next, add tomato paste, stirring to break up.
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5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES - LIFESAVVY
From lifesavvy.com
2019-09-15  · Best Seafood Combo: Crab and Shrimp Seafood Bisque. The Spruce Eats. If you love seafood, you probably can’t resist choosing meals that offer combo options. While shrimp and crab are delicious to devour on their own, the pairing of the two creates a …
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CRAB BISQUE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
2013-08-12  · Instructions. In a medium saucepan, melt the butter over medium heat. Add the shallots and saute until they are soft, about 5 minutes. Add the stock, rice, wine and tomato paste, increase the heat to medium-high and bring to a simmer. Reduce the heat to medium-low and simmer for 25 minutes.
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CRAB BISQUE RECIPE | EATINGWELL
From eatingwell.com
Advertisement. Step 2. Bring the mixture to a gentle boil over medium-high heat; stir in half-and-half, cayenne and salt. Reserve 6 tablespoons crabmeat; stir the remaining crabmeat into the soup. Reduce heat to medium and cook, stirring occasionally, until heated through and flavors meld, about 10 minutes. Step 3.
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CRAB BISQUE RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
Instructions. In a heavy-bottom soup pot, sauté all vegetables in olive oil until tender. Add garlic and sherry. Then, cook for one minute. Add cream, stock and tomato paste. Allow soup to come to a low simmer, and cook for 20 minutes. Add thyme and fennel fronds.
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CRAB BISQUE RECIPE—PHILLIPS SEAFOODS
From phillipsfoods.com
Ingredients. 1 lb. Phillips crab meat ½ lb. butter ½ cup celery, diced ½ cup onion, diced ½ Tbsp. basil ½ Tbsp. thyme 1 bay leaf 1 dash crushed cayenne pepper
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CRAB BISQUE WITH SHERRY RECIPE - THERESCIPES.INFO
From therecipes.info
Lobster or Crab Bisque Recipe - Food.com tip www.food.com. 1⁄ 2 lb raw lobsters, chopped or 1/2 lb lump crabmeat directions Saute onion and carrot in 2 tablespoons butter until soft.Set aside. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes).
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SHE CRAB SOUP {SOUTH CAROLINA CRAB BISQUE} - WHAT A GIRL EATS
From whatagirleats.com
2020-08-07  · Remove from heat. In batches to avoid burning yourself, puree crab soup in a blender until smooth. Once soup is pureed, bring it back to a simmer over a medium low heat. Add in crab meat, and whisk in 1/2 cup of heavy cream. Cook just until hot, adding 1/2 cup sherry the last 2-3 minutes for additional flavor.
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BISQUE (FOOD) - WIKIPEDIA
From en.wikipedia.org
Bisque (food) Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth ( coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.
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CRAB BISQUE RECIPE - FOOD CHANNEL
From foodchannel.com
2008-12-05  · Preparation. 1 In a large soup pot over medium heat, melt the butter with the oil. Add the shallots and sauté until translucent, 2 to 3 minutes. Add the stock and cream, and season with kosher salt and white pepper.
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INA GARTEN CRAB BISQUE RECIPE - THERESCIPES.INFO
From therecipes.info
In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper.
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CRAB BISQUE RECIPE - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
2015-03-03  · Instructions. Melt the butter over medium heat in a large pot. Add the carrots and celery, cook until just softened, 5-7 minutes. Sprinkle in the flour, and cook, stirring, for 1 minute. Pour in the chicken broth, add the garlic, chopped celery leaves, chopped parsley, sherry, and …
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LOBSTER AND CORNISH CRAB BISQUE - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
Heat the olive oil in a large saucepan and start to roast the lobster and crab bones, once started to roast well, add the onion, carrot and celery and cook over low heat. When the vegetables are lightly browned, add the parsley, thyme and bay leaf, stirring occasional so they don’t stick. After about 5 minutes, stir in the tomato purée and ...
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CRAB BISQUE | METRO
From metro.ca
Add the parsley, salt and pepper. If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes. Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes. Add the crab meat, cream and cognac if desired. Reheat and pour into a blender or food processor. Purée.
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CORN AND CRAB BISQUE | THE CAGLE DIARIES
From thecaglediaries.com
2022-04-08  · Step 2: In a large pot (large saucepan) add the seafood stock, scraps from chopping the veggies (including the whites of the green onions) and the corn cobs. Simmer for 30 minutes. Step 3: While the stock is simmering melt butter in a large soup pot (or Dutch Oven). Step 4: Add the sweet corn, onions, celery, bell pepper, garlic and seasonings ...
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EASY CRAB BISQUE RECIPE (30-MINUTE CHOWDER) - HOME AND PLATE
From homeandplate.com
2017-02-28  · Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crab meat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper or white pepper and dried parsley.
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