Chocolate Mint Cupcakes Recipes

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Double Chocolate Mint Cupcakes image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 12 cupcakes

Number Of Ingredients 14



Mint Chocolate Cupcakes image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 12 cupcakes

Number Of Ingredients 16



Mint Chocolate Cupcakes image

My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.

Recipe From allrecipes.com

Provided by xoxoemilyrae

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 1h35m

Yield 12

Number Of Ingredients 18



Chocolate-Mint Cupcakes image

A fresh burst of mint greets your taste buds when you bite into one of these enchanting cupcakes. Only a cluster of chocolate-mint leaves on top suggests the primary flavor component. If you prefer, serve the cupcakes without any topping other than the frosting, or perhaps shave a few chocolate curls for an easier but equally lovely adornment.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes about 18

Number Of Ingredients 13

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2016-02-29  · Instructions. Preheat the oven to 350F degrees and line 2 12-cavity muffin tins with cupcake liners. The recipe will make about 18-20 cupcakes …

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  • First - whisk together the dry ingredients (flour, cocoa, baking soda, baking powder and salt) in a large bowl.
  • In a separate large bowl beat together the oil, sugar, eggs, vanilla and sour cream using a stand or hand-held electric mixer until combined and no sugar lumps remain. With the mixer on low speed add in about half of the flour mixture followed by half of the buttermilk until combined. Turn off the mixer and scrape down the sides of the bowl as needed. Repeat with the second half of the flour mixture and buttermilk until smooth.
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CHOCOLATE MINT CUPCAKES RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
2009-03-17  · Use a double boiler or add an inch or two of water to a medium sized saucepan and place a metal bowl over it, bringing the water to a …

4.9/5 (11)
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MINT CHOCOLATE CUPCAKES WITH MINT FILLING - ONE SWEET …
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2022-02-25  · Preheat the oven to 350 degrees. Line two muffin tin with paper liners. Set aside. Whisk flour, cocoa powder, salt, and baking soda in a medium sized bowl. Set aside. Add the butter and sugar to the bowl of an electric …
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MINT CHOCOLATE CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
2022-02-18  · Bake for 20-22 minutes until a toothpick or butter knife inserted in the center comes out clean. Let the cakes cool while you make the frosting. Frosting: Add powdered sugar, butter, and mint extract to the mixing bowl. Stir at medium speed until light and fluffy. Add the milk in 1 tablespoon at a time.

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Total Time 30 mins
Category Dessert
Calories 415 per serving

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Step 3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool. Step 4. Prepare Chocolate Buttercream as directed, stirring in 1/4 cup finely chopped thin crème de menthe chocolate mints.
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2020-08-12  · Mint Oreo Cupcake Recipe. Preheat oven to 350 degrees. Line cupcake tin with paper liners. Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. In a separate bowl add the eggs, whole milk, oil, and vanilla. Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
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2020-06-01  · Melt the butter for the cupcakes and place in a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Allow the butter to cool to room temperature. Preheat your oven to 350 F and line 12 cupcake wells with liners. …
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2022-03-02  · Chocolate Cupcakes. Preheat the oven to 350F and line 12 muffin cups with paper liners. Set aside. In a large bowl, whisk together the flour, sugar, cocoa, and baking powder. In another bowl, whisk together the milk, vegetable oil, eggs, and mint extract until smooth.
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2022-08-13  · Spray and line a 9 x 13 inch pan with non stick spray and parchment paper. Make sure to spray both the pan and the inside of the parchment paper. Set aside. In a medium sized bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt. Set aside.
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