My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.
Recipe From allrecipes.com
Provided by xoxoemilyrae
Number Of Ingredients 18
A fresh burst of mint greets your taste buds when you bite into one of these enchanting cupcakes. Only a cluster of chocolate-mint leaves on top suggests the primary flavor component. If you prefer, serve the cupcakes without any topping other than the frosting, or perhaps shave a few chocolate curls for an easier but equally lovely adornment.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes about 18
Number Of Ingredients 13
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2016-02-29 · Instructions. Preheat the oven to 350F degrees and line 2 12-cavity muffin tins with cupcake liners. The recipe will make about 18-20 cupcakes …
- Preheat the oven to 350F degrees and line 2 12-cavity muffin tins with cupcake liners. The recipe will make about 18-20 cupcakes total.
- First - whisk together the dry ingredients (flour, cocoa, baking soda, baking powder and salt) in a large bowl.
- In a separate large bowl beat together the oil, sugar, eggs, vanilla and sour cream using a stand or hand-held electric mixer until combined and no sugar lumps remain. With the mixer on low speed add in about half of the flour mixture followed by half of the buttermilk until combined. Turn off the mixer and scrape down the sides of the bowl as needed. Repeat with the second half of the flour mixture and buttermilk until smooth.
- Spoon the batter into the prepared muffin pan - you should end up with 18-20 cupcakes total. Bake for 15-17 minutes until an inserted toothpick comes out clean. Allow to cool fully before frosting.
CHOCOLATE MINT CUPCAKES RECIPE - SIMPLY RECIPES
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MINT CHOCOLATE CUPCAKES WITH MINT FILLING - ONE SWEET …
2022-02-25 · Preheat the oven to 350 degrees. Line two muffin tin with paper liners. Set aside. Whisk flour, cocoa powder, salt, and baking soda in a medium sized bowl. Set aside. Add the butter and sugar to the bowl of an electric …
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2022-02-18 · Bake for 20-22 minutes until a toothpick or butter knife inserted in the center comes out clean. Let the cakes cool while you make the frosting. Frosting: Add powdered sugar, butter, and mint extract to the mixing bowl. Stir at medium speed until light and fluffy. Add the milk in 1 tablespoon at a time.
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2021-05-12 · To make the icing; Beat the butter with 1-2 tsp boiling water and the icing sugar to make a smooth soft consistency. Add a little green colouring, a drop at a time to give the desired colour and add mint extract to taste. Pipe or swirl onto the cupcakes and sprinkle with chocolate curls. Top tips for making mint chocolate cupcakes
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2016-12-14 · For the chocolate cupcakes I’ve used the recipe from the Chocolate Rose Cake, which is an easy recipe with accessible ingredients, ... Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. A chocolate moist base, filled with a white chocolate mint ganache, topped with a cream cheese and mascarpone …
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2020-06-01 · Melt the butter for the cupcakes and place in a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Allow the butter to cool to room temperature. Preheat your oven to 350 F and line 12 cupcake wells with liners. …
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2018-05-10 · To make the frosting, combine the butter and shortening in a large mixer bowl and mix until smooth. 10. Add 2 cups of powdered sugar and mix until smooth. 11. Add the vanilla and mint extracts and 1 tablespoon of water or milk and mix until smooth. 12. Add remaining powdered sugar and mix until smooth.
CHOCOLATE MINT CUPCAKES RECIPE - FOOD.COM
2010-05-19 · Make the Cupcakes: Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Add eggs, buttermilk, oil, water, and peppermint extract, and beat with a …
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2021-03-10 · In a separate medium-size mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. 2 Large Eggs, ½ cup Buttermilk, ¼ cup Vegetable Oil, 1 teaspoon Vanilla Extract. In a small bowl, stir in the espresso powder (optional) to the hot water, then add to the wet mixture.
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2022-03-02 · Chocolate Cupcakes. Preheat the oven to 350F and line 12 muffin cups with paper liners. Set aside. In a large bowl, whisk together the flour, sugar, cocoa, and baking powder. In another bowl, whisk together the milk, vegetable oil, eggs, and mint extract until smooth.
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