Cocoa powder plus semisweet chocolate chunks provide a double-dose of chocolate in these dunkable, giftable cookies. Martha prepared this recipe in Episode 501 of "Martha Bakes."
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes about 4 dozen
Number Of Ingredients 9
Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you.
Recipe From food.com
Provided by Barb G.
Yield 24 Biscotti
Number Of Ingredients 11
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