Chocolate Dipped Cherry Hazelnut Biscotti Recipes

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Chocolate-Dipped Cherry-Hazelnut Biscotti image

Recipe From epicurious.com

Categories     Cookies     Mixer     Chocolate     Fruit     Dessert     Bake     Christmas     Valentine's Day     Vegetarian     Orange     Cherry     Hazelnut     Party     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 5 dozen

Number Of Ingredients 11



Chocolate-Hazelnut Biscotti image

Cocoa powder plus semisweet chocolate chunks provide a double-dose of chocolate in these dunkable, giftable cookies. Martha prepared this recipe in Episode 501 of "Martha Bakes."

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 9



Chocolate Hazelnut Biscotti image

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 60 biscotti

Number Of Ingredients 9



Chocolate Cherry Biscotti image

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

Recipe From allrecipes.com

Provided by Jennifer Wall

Categories     Desserts     Cookies     Biscotti Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9



Chocolate Hazelnut Biscotti image

Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you.

Recipe From food.com

Provided by Barb G.

Categories     Dessert

Time 2h

Yield 24 Biscotti

Number Of Ingredients 11



Cinnamon Hazelnut Biscotti image

These are delicious with coffee and they smell wonderful!

Recipe From allrecipes.com

Provided by Kris

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 30

Number Of Ingredients 9



Chocolate-Hazelnut Biscotti image

Recipe From epicurious.com

Categories     Chocolate     Nut     Dessert     Bake     Picnic     Fall     Hazelnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 4 dozen

Number Of Ingredients 12

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CHOCOLATE-DIPPED CHERRY-HAZELNUT BISCOTTI RECIPE | BON …
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1998-11-01  · Step 4. Stir chocolate in large bowl set over saucepan of boiling water until melted and smooth. Remove from over water. Dip 1 cut side of …

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  • Position 1 rack in center and 1 rack in top third of oven and preheat to 325°F. Using handheld electric mixer, beat sugar and butter in very large bowl until well blended. Beat in eggs 1 at a time just until blended. Mix in orange peel, baking soda and salt. Add 3 cups flour, hazelnuts and dried cherries; stir until well blended. Add 3 cups flour, 1 cup at a time, stirring until well incorporated.
  • Transfer dough to floured work surface. Divide into 4 equal pieces. Knead each piece until dough holds together well. Form each piece into 9-inch-long by 3-inch-wide log. Place 2 logs on each of 2 large ungreased baking sheets, spacing about 3 inches apart (logs will spread during baking). Bake until logs are golden and feel firm when tops are gently pressed, switching and rotating baking sheets halfway through baking, about 55 minutes. Cool logs on baking sheets 15 minutes. Maintain oven temperature.
  • Using long wide spatula, transfer logs to cutting board. Using serrated knife, cut warm logs crosswise into 1/2-inch-thick slices. Arrange slices cut side down on 2 baking sheets. Bake biscotti 10 minutes. Turn biscotti over; bake until light golden, about 10 minutes longer. Transfer to racks and cool completely.
  • Stir chocolate in large bowl set over saucepan of boiling water until melted and smooth. Remove from over water. Dip 1 cut side of each biscotti into melted chocolate to about 1/4-inch depth. Gently shake off excess chocolate. Place biscotti, chocolate side up, on baking sheets. Refrigerate until chocolate is firm, about 35 minutes. Dip pastry brush in cocoa, then lightly brush cocoa over chocolate on each biscotti. DO AHEAD:(Can be made ahead. Store in airtight containers up to 4 days, or wrap in foil and freeze in resealable plastic bags up to 3 weeks.)
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CHOCOLATE, CHERRY, AND HAZELNUT BISCOTTI RECIPE | MYRECIPES
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2008-10-21  · Place sugar and chocolate in a food processor; process until chocolate is finely ground. Step 5 Place vanilla, egg, and egg yolk in a large bowl; beat with a mixer at medium …

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Calories 94 per serving

  • Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
  • Pour wine in a small microwave-safe bowl. Microwave at HIGH 1 minute. Add cherries, and let stand for 30 minutes. Drain well.
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Jun 22, 2013 - Chocolate-Dipped Cherry-Hazelnut Biscotti Recipe. Jun 22, 2013 - Chocolate-Dipped Cherry-Hazelnut Biscotti Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Dessert. Biscuits. …
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HAZELNUT CHOCOLATE BISCOTTI - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
2016-11-23  · To toast hazelnuts, pre-heat oven to 350°F. Place hazelnuts on a baking sheet and toast until fragrant and skins begin to blister, about 10 to 15 minutes. Remove from the oven and cover hazelnuts with a kitchen towel. Let steam for about 3 minutes and then vigorously rub the hazelnuts in the towel to remove the skins.
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Beat in eggs 1 at a time just until blended. Mix in orange peel, baking soda and salt. Add 3 cups flour, hazelnuts and dried cherries; stir until well blended. Add 3 cups flour, 1 cup at a time, stirring until well incorporated. Step 2 Transfer dough to floured work surface. Divide into 4 …
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2015-12-16  · Preheat the oven to 350F. Place the chopped hazelnuts on a sheet tray and roast until fragrant and golden brown, about 5-7 minutes, stirring halfway through. Set aside to cool. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Make a well in the center of the flour mixture and add 4 eggs and the vanilla.
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WHOLE WHEAT CHOCOLATE DIPPED HAZELNUT BISCOTTI - FIT MITTEN …
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Chocolate Hazelnut Biscotti: Preheat oven to 350 degrees F (177 degrees C). To toast hazelnuts: spread on a baking sheet and bake for about 15 minutes or until lightly browned and fragrant, and the skins start to blister and peel. Remove from oven and cover the nuts with a clean dish towel. Let the nuts 'steam' for 5 minutes and then briskly ...
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2008-07-24  · 2. Sift the flour, cocoa, espresso powder, salt, baking soda and baking powder together and set aside. 3. Beat eggs lightly, just until blended, in mixing bowl with whisk or in electric mixer. Remove two tablespoons of egg mixture to small dish and set aside. Beat sugar into remaining eggs until blended.
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From cafefernando.com
2007-11-19  · Sift together flour, cocoa powder, baking powder, baking soda and salt into a large bowl and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter for 2 minutes. Add sugar and beat on medium speed until light and fluffy. Add 2 eggs, one at a time and beat until incorporated.
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From savoringitaly.com
2021-12-03  · Instructions. Preheat the oven to 325ºF. Position a rack in the center of the oven. In a medium bowl, combine the flour, baking powder and cinnamon and mix thoroughly. In a large bowl with an electric mixer, beat the brown sugar, butter, eggs, salt, and vanilla for 2 to 3 minutes, until thick and pale.
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