An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Recipe From allrecipes.com
Provided by LAURIEZ
Number Of Ingredients 11
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 8
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Recipe From tasty.co
Provided by Rie McClenny
Yield 8 servings
Number Of Ingredients 9
This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn't traditional (the French use cream). And I always enjoy leftovers for breakfast.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Yield Serves eight
Number Of Ingredients 10
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Recipe From epicurious.com
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Fruit Dessert Fourth of July Valentine's Day Mother's Day Cherry Summer Anniversary Birthday Shower Party Ramekin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 12
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CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER
2016-02-09 · Method. Preheat the oven to 180ºC/gas 4. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally …
- Preheat the oven to 180ºC/gas 4. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
- Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.Remove the dish from the oven and pour over the batter until the cherries are just covered.
BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY …
2019-07-02 · Directions. Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. In a …
CHERRY CLAFOUTIS RECIPE - THE SPRUCE EATS
2018-10-04 · Ingredients. 3 large eggs. 2/3 cup sugar, divided. 1/8 teaspoon salt. 1 1/4 cups milk. 1 tablespoon pure vanilla extract. 1/2 cup flour. 12 ounces …
CHERRY CLAFOUTIS RECIPE - SIMPLY RECIPES
2015-06-03 · Cherry Clafoutis. Prep Time 15 mins. Cook Time 40 mins. Total Time 55 mins. Servings 6 servings. Traditional clafoutis is made with cherries …
CHERRY CLAFOUTI RECIPE | LEITE'S CULINARIA
2021-06-24 · To make the cherry clafouti, preheat the oven to 400° F (204°C). Generously butter a 9-inch cast-iron skillet or a 9-inch baking dish. Add the vanilla, eggs, sugar, milk, kirsch if using, and salt to a blender and blend just a few seconds until combined. Then add the flour and process until smooth, about 1 minute.
CHERRY CLAFOUTIS RECIPE – BAKING LIKE A CHEF
2021-08-25 · How to make cherry clafoutis. Preheat the oven to 420 degrees F/215 degrees C. To make the batter, in a large bowl, place eggs, salt, vanilla sugar, granulated sugar, and flour (photo 1). Whisk wet ingredients for 5 minutes, using a hand whisk (photo 2).
CHERRY CLAFOUTIS • JUST ONE COOKBOOK
2011-06-27 · Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season. The weather in San Francisco area is finally resembling early summer. The highs are in the mid-70s but our heater still goes on in the morning as nighttime temperature is still pretty low. I got to see my old friend visiting ...
THE YUMMIEST FRENCH CHERRY CLAFOUTIS RECIPE • THE GRUMPY OLIVE
2021-08-09 · Add 200ml of milk to the batter, a little bit at a time, mixing well in between each splash until the batter becomes a very thin, crêpe-like liquid. Finally, melt 50g of butter. Leave it to cool slightly, and add it to your batter, stirring until well …
SWEET CHERRY CLAFOUTIS RECIPE - PAULA WOLFERT | FOOD & WINE
Step 1. In a bowl, toss the cherries with 3 tablespoons of the granulated sugar and the lemon zest. Spread the cherries out on a baking sheet and freeze for 1 …
CLAFOUTIS (BEST CHERRY CLAFOUTIS RECIPE) - IZZYCOOKING
2021-04-08 · How to Make Clafoutis. 1. Grease the pan and sprinkle granulated sugar evenly on top. Set the dish aside. 2. Remove the stems and pits of the cherries. Place them in the prepared baking dish in one single layer. 3. Beat the eggs and add sugar, vanilla extract, and salt.
CHERRY CLAFOUTIS RECIPE - BELINDA LEONG | FOOD & WINE
Step 1. Preheat the oven to 350°. Butter a 10-inch round gratin dish and dust it with granulated sugar. In a large bowl, whisk the 1 cup of granulated sugar with the eggs and vanilla seeds. Whisk ...
CHERRY CLAFOUTIS - JO COOKS
2020-10-04 · Add the cream, eggs, sugar, vanilla, flour, and salt to your bowl or blender. Mix until there are no more lumps. Assemble and bake the clafoutis: Butter the skillet and arrange the cherries. Pour the batter into the skillet over the cherries. Bake for about 45 minutes, or …
CHERRY CLAFOUTIS RECIPE - FRENCH DESSERT - LIFE'S LITTLE SWEETS
Preheat oven to 325 degrees F. In a large mixing bowl, using a whisk, combine the milk, eggs, sugar, vanilla, and butter. The sugar should be completely dissolved. Add the flour and whisk until combined and there are no lumps. Add the pitted cherries and pour the batter into a standard pie plate or cast-iron skillet.
EASY TRADITIONAL FRENCH CHERRY CLAFOUTIS - LARDER LOVE
Instructions. Preheat oven to 180C and grease a 15cm baking dish. Soak the cherries in the kirsch while you make the batter (stone them first if you value your teeth) Beat the eggs with pinch of salt and add the flour and sugar. mix the vanilla extract with the milk and gradually add to the batter stirring well.
CLASSIC FRENCH CHERRY CLAFOUTIS - PARDON YOUR FRENCH
2019-07-03 · Preheat the oven to 350°F. Butter generously a 8-9 inch circular pie dish or skillet (or 8 individual 1-cup baking dishes or ramequins). In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla, Kirsch (optional). Add the flour and salt, and whisk until smooth.
CHERRY CLAFOUTIS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 10-inch (25 cm) quiche plate and generously sprinkle with sugar. In a bowl, whisk together the eggs, sugar, vanilla and salt. Add the flour.
CHERRY CLAFOUTIS RECIPE - NATURE'S TOUCH
Preheat oven to 400˚F (200 ˚C). Grease a 1.5 L pie plate and sprinkle with frozen cherries. Combine sugar and eggs until smooth. Stir in flour and salt, then slowly add milk, vanilla, and fresh cream. Gently add crushed white chocolate and almonds with a wooden spoon.
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
Preheat oven to 350 degrees F. Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend. Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside. Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but ...
CHERRY DESSERT RECIPES FOR FRESH OR FROZEN FRUIT - THE WASHINGTON POST
2022-05-16 · In this recipe, the classic Black Forest cake is transformed into a no-bake dessert that is ideally suited for summer — or any time of the year. Just layer chocolate cookies, a …
CHERRY CLAFOUTI RECIPE | BON APPéTIT
2011-05-12 · Step 2. Combine milk and cream in a small saucepan; bring just to a simmer over medium heat. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend ...
CHERRY CLAFOUTIS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Place rack in upper third of oven; preheat to 375 degrees F. Coat a 9-inch glass quiche dish or other small shallow baking dish with cooking spray. Combine cherries and 1/3 cup sugar in the prepared dish. Bake until the cherries are tender and very juicy, about 20 minutes.
CLASSIC CHERRY CLAFOUTIS RECIPE - CHEF BILLY PARISI
2020-05-20 · Follow these easy instructions to make this clafoutis. Toss the cherries in sugar and set aside. In a large bowl whisk together the milk, sugar, flour, salt, vanilla, and eggs. Butter your baking dish. Add the cherries to the buttered dish and make sure they are flattened and not on top of each other. Pour the batter over top of the cherries ...
FRENCH CHERRY CLAFOUTIS (CLASSIC RECIPE) - DEL'S COOKING TWIST
In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla and almond extract*. Add the flour, almond meal and salt, and whisk until smooth. Place the cherries at the bottom of the prepared dish and pour batter over. Bake for about 45 …
FRENCH CHERRY CLAFOUTIS RECIPE | THE RECIPE CRITIC
2021-06-25 · How to Make This French Cherry Clafoutis. Using a blender makes this clafoutis extremely easy to put together. Blend it all Up: In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple of ...
CHERRY CLAFOUTI | KING ARTHUR BAKING
Cherry Clafouti. Bake the clafouti on a lower-middle rack of your oven for 20 minutes. Reduce the oven heat to 350°F, and bake for an additional 20 minutes, or until the top is lightly browned and a cake tester inserted into the center comes out mostly clean. Remove from the oven, and wait 10 minutes before cutting and serving.
CHERRY CLAFOUTIS - THE DARING GOURMET
2020-07-03 · Butter a baking dish and fill it with cherries. Place the milk, cream, eggs, flour, sugar, butter, salt, vanilla extract, and almond extract in a blender and blend until smooth. Pour the batter over the cherries. Bake until the top is a rich golden brown and the top is firm but the clafoutis jiggles when you gently shake the pan.
CHERRY CLAFOUTIS RECIPE - BBC FOOD
In a large bowl whisk together the eggs, sugar and vanilla until creamy. Add the flour, whisk until smooth, then slowly incorporate the milk, cream, salt and beurre noisette. Mix the macerated ...
CHERRY CLAFOUTIS RECIPE - DAVID LEBOVITZ
2015-07-24 · Smear a 2-quart (2l) shallow baking dish liberally with butter. Stem and pit the cherries. Lay them in a single layer in the baking dish. In a standard blender, or using an immersion blender and a bowl, mix the eggs, flour, vanilla and almond extracts, ½ cup sugar, and milk together until smooth.
JULIA CHILD'S CHERRY CLAFOUTI RECIPE - GO FRENCH YOURSELF
2020-07-03 · In a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth. Pour the batter into the baking tray. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.
CHERRY CLAFOUTI | BETTER HOMES & GARDENS
Blend in yogurt just until smooth. Gradually add flour, beating with whisk until smooth. Pour batter into the prepared baking dish. Sprinkle with cherries. Step 3. Bake in a 350 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. If desired, sprinkle with sifted powdered sugar.
CLASSIC CHERRY CLAFOUTIS RECIPE - SERIOUS EATS
2020-05-07 · Directions. Preheat oven to 350°F (180°C). In a medium mixing bowl, stir together flour, sugar, and salt. Whisk in milk, eggs, butter, kirsch (if using), and vanilla extract or seeds until a smooth batter forms. Grease a baking dish, tart pan, or cast iron skillet (about 9 inches in diameter) with butter.
CHERRY CLAFOUTI RECIPE | MYRECIPES
Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended. Step 3. Scatter the cherries in the prepared skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners' sugar before serving, if desired.
HOW TO MAKE EASY FRENCH CHERRY CLAFOUTIS RECIPE
2021-07-27 · In a blender combine milk, eggs, sugar, almond extract, melted butter, flour and baking powder. Process until smooth. Pour batter over the top of cherries and bake until the custard has set or is no longer jiggly, about 40-45 minutes. Garnish with a sprinkle of powdered sugar and almond slices.
CHERRY CLAFOUTIS – SMITTEN KITCHEN
2007-07-20 · 2 generous (245 grams) cups sweet cherries, pitted if you wish. Heat oven to 400F. Beat the sugar and eggs together with a whisk until they lighter in color. Gradually add butter, beating to incorporate. Add the flour and salt all at once and whisk until the batter is a homogeneous mixture.
CHERRY CLAFOUTIS - THE WASHINGTON POST
2021-07-07 · Position a rack in the middle of the oven and preheat to 375 degrees. Grease a 10-inch cast-iron skillet (or other similarly sized baking dish) liberally with butter.
CHERRY CLAFOUTIS - BAKE FROM SCRATCH
2016-08-19 · Lightly spray a 7-cup baking dish with cooking spray. In a large bowl, whisk together cream, flour, ⅓ cup (67 grams) granulated sugar, salt, eggs, and extracts. Let stand for 10 minutes. Pour batter to a depth of ¼ inch into prepared pan (set aside remaining batter), and bake for 10 minutes. In a medium bowl, toss together cherries and ...
CHERRY CLAFOUTIS RECIPE - TASTES BETTER FROM SCRATCH
2021-03-31 · In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth. Pour the batter over the cherries and sprinkle with the 2 Tablespoons sugar. Bake just until custard is set, about 35-45 minutes. Clafoutis is delicious served warm, room temp or cold.