Carrot Fritters With Yoghurt Dressing Recipes
Make and share this Seared Scallops, Carrot Fritters and Yoghurt Dressing recipe from Food.com.
Recipe From food.com
Provided by Ninna
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Recipe From allrecipes.com
Provided by MARBALET
Categories Side Dish Vegetables Carrots
Yield 20
Number Of Ingredients 11
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 20 fritters.
Number Of Ingredients 8
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment. Hot, salty and crunchy: They can be devoured in one or two bites. To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper. Let them rest for a half-hour so the vegetables can soften, then drop the battered vegetables by the spoonful into the oil and fry until golden all over. Sprinkle with salt and serve with a creamy dip of yogurt, mint and garlic, and watch them disappear.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories appetizer, side dish
Time 1h
Yield 3 dozen fritters
Number Of Ingredients 16
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- In a mixing bowl, combine the flour, ground cumin, ground and fresh coriander, garlic, olive oil, eggs, carrots, onions and 75g of the feta. Season with salt and pepper, then stir well to coat the vegetables in the egg mixture.
- Heat a large non-stick frying pan with a generous glug of oil over a medium heat. Using your hands, shape 8-10 patties from the carrot mixture. Fry gently, in 2-3 batches, for 4-5 minutes on each side until golden brown and the vegetables are tender. Drain on kitchen paper and cook the remaining fritters, adding more oil as necessary.
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- Serve the fritters warm with the spiced yogurt and scatter with the remaining fresh coriander and feta.
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