Carrot Fritters With Yoghurt Dressing Recipes

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Seared Scallops, Carrot Fritters and Yoghurt Dressing image

Make and share this Seared Scallops, Carrot Fritters and Yoghurt Dressing recipe from Food.com.

Recipe From food.com

Provided by Ninna

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 22



Delectable Carrot Fritters image

These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!

Recipe From allrecipes.com

Provided by MARBALET

Categories     Side Dish     Vegetables     Carrots

Yield 20

Number Of Ingredients 11



Carrot Fritters image

Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 20 fritters.

Number Of Ingredients 8



Zucchini and Carrot Fritters With Yogurt-Mint Dip image

These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment. Hot, salty and crunchy: They can be devoured in one or two bites. To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper. Let them rest for a half-hour so the vegetables can soften, then drop the battered vegetables by the spoonful into the oil and fry until golden all over. Sprinkle with salt and serve with a creamy dip of yogurt, mint and garlic, and watch them disappear.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     appetizer, side dish

Time 1h

Yield 3 dozen fritters

Number Of Ingredients 16

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  • In a mixing bowl, combine the flour, ground cumin, ground and fresh coriander, garlic, olive oil, eggs, carrots, onions and 75g of the feta. Season with salt and pepper, then stir well to coat the vegetables in the egg mixture.
  • Heat a large non-stick frying pan with a generous glug of oil over a medium heat. Using your hands, shape 8-10 patties from the carrot mixture. Fry gently, in 2-3 batches, for 4-5 minutes on each side until golden brown and the vegetables are tender. Drain on kitchen paper and cook the remaining fritters, adding more oil as necessary.
  • Meanwhile, heat the oil for the spiced yogurt in a separate small pan over a low-medium heat. Add the ground spices and cook for a few minutes until fragrant. Remove from the heat and leave to cool. Stir the spiced oil into the yogurt and season with salt and pepper.
  • Serve the fritters warm with the spiced yogurt and scatter with the remaining fresh coriander and feta.
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2014-03-17  · For the fritters. In a medium bowl, combine the carrots, flour, cilantro, onion, cumin, salt, and pepper. Mix in the eggs and water. Heat the olive oil in a large skillet over …

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