Carolina Cole Slaw Recipes
An easy Carolina Cole Slaw recipe
Recipe From epicurious.com
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Recipe From food.com
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Recipe From foodnetwork.com
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.
Recipe From food.com
Provided by FloridaGrl
Categories Savory
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Recipe From allrecipes.com
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
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2018-04-14 · In a large bowl, toss cabbage and carrots to combine. In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, …
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2005-04-24 · A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. The celery seeds add excellent flavor, and the combination of cabbage, bell …
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2021-12-07 · Ingredients. 1 head green cabbage, cored and thinly sliced 1 small (or ½ medium) red onion, thinly sliced1 small white onion, thinly sliced
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2014-01-06 · Cover the bottom of a large roasting pan with apple juice or beer. Put the pork butt in the roasting pan and cook uncovered for about 20 minutes at 500F. Take the pork out of the oven. Turn the oven down to 300F. Tightly cover the pork. Bake for about 6 hours. Basically, roast the pork until it’s falling apart.
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How to make Carolina Coleslaw. Add the cabbage, red onion, white onion, carrots and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside. Add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves.
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2011-10-01 · Instructions. Put cabbage, carrot, onion, and green pepper into large bowl or zip-lock bag. In a small saucepan, combine vinegar, sugar, and oil–heat to boiling. Immediately pour over vegetables and toss to get desired wilting (let it cool a bit if tossing in a plastic bag, like I do when camping) Add salt, pepper, and celery seed to taste ...
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1 head green cabbage, cored and thinly sliced; 1 small (or ½ medium) red onion, thinly sliced; 1 small white onion, thinly sliced; 3 large carrots, grated
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2021-08-04 · Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you ...
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Instructions Checklist. Step 1. Stir together first 10 ingredients in a large bowl. Add coleslaw mix, tossing well to coat. Cover and chill 1 hour. Serve with a slotted spoon. Advertisement. Close this dialog window. Review this recipe.
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34. This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a …
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SOUTH CAROLINA SLAW RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat.
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SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
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2020-11-24 · Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips. Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom. Prepare the carrots.
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2 cups Easy Pork Shoulder 4 hamburger buns Steps: In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.
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NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
2008-06-06 · Preparation. Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 …
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SOUTH CAROLINA SLAW RECIPE | LEITE'S CULINARIA
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2021-04-21 · In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
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NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
7 Shares. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary. The coleslaw can be made up to 4 hours ahead.
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