Best Hamburger Ever Recipes

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Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Recipe From allrecipes.com

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Mom's Best Hamburger Steak Recipe image

If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal!

Recipe From food.com

Provided by Steak-Pro

Categories     Meat

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 10



The Best Ever Vegan Burger Recipe by Tasty image

Here's what you need: walnuts, cremini mushroom, olive oil, low sodium soy sauce, cumin, yellow onion, garlic, salt, red bell pepper, tomato paste, black beans, beet, brown rice, vegan mayonnaise, vegan worcestershire, liquid smoke, vital wheat gluten, vegan bbq sauce, vegan cheese, burger buns, vegan mayonnaise, lettuce, sliced tomato, red onion

Recipe From tasty.co

Provided by Rachel Gaewski

Categories     Lunch

Yield 4 servings

Number Of Ingredients 24



Best Burger Ever image

A very healthy AND flavorful burger with a little extra crunch.

Recipe From allrecipes.com

Provided by Susan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Best Burger Ever image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7



Best Burgers Ever image

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

Recipe From allrecipes.com

Provided by cooking4two

Categories     World Cuisine Recipes     Asian     Indian

Time 20m

Yield 4

Number Of Ingredients 7



Best Ever Hamburger Soup image

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Recipe From food.com

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11



Best Burgers Ever image

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Recipe From food.com

Provided by Matty B

Categories     Meat

Time 20m

Yield 5-6 burgers

Number Of Ingredients 10



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



The Best Hamburger Recipe (and amazing secret sauce) image

Recipe From sixsistersstuff.com

Yield 5

Number Of Ingredients 11



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Recipe From allrecipes.com

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

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2018-05-25  · Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great …

5/5 (57)
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  • Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
  • Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
  • Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
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2016-06-15  · Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only …

4.9/5 (25)
Total Time 13 mins
Category Main Course
Calories 278 per serving

  • Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
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From iheartnaptime.net
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  • Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
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2019-05-01  · You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Add …

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Category Dinner, Entree

  • In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
  • Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
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Reviews 5
Category Dinner
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Total Time 20 mins

  • Mix the first 6 ingredients together with your hands and form into 4 patties. Make a little indention in the middle of each patty so the middle doesn't puff up while grilling.
  • Heat up 1/2 Tbsp butter in a skillet on medium heat. Place the inside of the hamburger buns in the butter until toasted.
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2019-05-03  · The Best Hamburger Ever – My version of the best hamburger – high qulaity beef, thick cut bacon cooked crisp, aged cheddar, and a brioche bun. I think that hamburgers …

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  • Saute the thinly sliced red onions in a saute pan over medium heat until soft. Season with salt and pepper. Set aside. Cook the bacon however you like to cook it. I like to microwave mine.
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From honestandtasty.com
2016-11-13  · Heat the Buns – Place each bun half in the skillet to crisp up in the cooking fat just a little bit. Assemble the Cheeseburger – Smear a generous amount of dijonnaise on each bun …

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Calories 1045 per serving
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Category Dinner, Main, Main Course

  • Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
  • Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
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From onceuponachef.com
2020-07-02  · The absolute best burgers I have ever made & I have tried many different methods — Laara Daniel on November 13, 2021; Reply; One of our favorite burger recipes! Always a …

Cuisine American
Category Dinner
Servings 8
Calories 517 per serving

  • In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
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2020-05-15  · The Best Homemade Burger Recipe Ever! The Best Homemade Burger Recipe Ever! Let's grilling with the most perfect, moist, delicious burgers to ever hit your grill this …

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Category Dinner, Lunch, Main Course
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Estimated Reading Time 3 mins

  • To ensure equal burger patty sizes, score the meat into equal parts. Once equally divided, form the patties into burgers, with the inside being slightly thinner than the outside edges.
  • Allow the burgers to cook 5-7 minutes, then flip them over and cook another 5-7 minutes or until it reaches the desired doneness. (If you want to add cheese, put a slice on a patty while it's still on the grill so it melts well)
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BEST EVER BURGER BAR ⋆ REAL HOUSEMOMS
From realhousemoms.com
2019-06-27  · Add carrots and onions to food processor, and process for 30 seconds. Scrape down sides and process for 10 more seconds. Add ground beef, carrot/onion mixture, …

5/5 (1)
Total Time 30 mins
Category Dinner
Calories 175 per serving

  • Add carrots and onions to food processor, and process for 30 seconds. Scrape down sides and process for 10 more seconds.
  • Add ground beef, carrot/onion mixture, seasoning salt, and pepper to a large bowl. Mix until evenly combined using your fingers or a spoon.
  • Spray grill with non-stick grilling spray, and cook at 400 degrees F for 5 minutes per side, or until desired doneness. We like our burgers medium - an internal temp of 140-145 degrees F.
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2016-08-30  · Best Burgers EVER! – these are hands down the best burgers I’ve ever eaten! SO good!!! Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. We like …

4.8/5 (10)
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  • Mix together beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs and parmesan cheese. Divide into 3 equal patties (I use a kitchen scale for this).
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2021-10-12  · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't over mix! Form meat mixture into 6-8 even balls (6 if cooking on the grill and 8 if cooking on the stovetop).

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‘THE BEST DAMN HAMBURGER YOU’LL EVER HAVE’ RECIPE – THE ...
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THE BEST DAMNED HAMBURGER YOU’LL EVER HAVE RECIPE. 2 pounds of sirloin steak tips. Food processor. Go. Do not mince. Pulse until chunky and then spread on a cookie sheet. Melt 4 tablespoons of butter, pour on the meat, douse liberally with salt and pepper. (And if you’re not using kosher salt, God help you.) Form patties, roughly ½ pound each.

Estimated Reading Time 2 mins

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BEST EVER HAMBURGERS | BETTER HOMES & GARDENS
From bhg.com
2011-06-14  · Directions. In a medium bowl, combine onion, steak sauce, Worcestershire sauce, garlic powder, and pepper. Add ground beef; mix well. Shape mixture into four 1/2-inch or 3/4-inch-thick patties. For a charcoal grill, grill burgers on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes (1/2-inch thickness) or 14 to 18 ...

Total Time 30 mins

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From cooks.com
2011-02-13  · Brown on both sides. Remove from skillet. Sauté onion in the same pan, adding a small amount of oil if needed. After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy. Add bouillon cubes, salt and pepper. Thin with water for desired thickness.

4.7/5 (48)

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BEST HAMBURGER EVER RECIPE | EPICURIOUS.COM
From epicurious.com
2015-09-28  · BEST HAMBURGER EVER . Submitted by lifeisgood71 Updated: September 28, 2015. 0/4. reviews (0) 0%. make it again . Go to reviews. Be the first to rate and review this recipe. Social Sharing Share ...

Cuisine American
Category Beef
Servings 4

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THE ONLY HAMBURGER RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
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2013-05-27  · Ideally you'll grill over a wood fire or over charcoal or gas with a handful of soaked hardwood chips. Brush and oil the grill grate. Arrange the burgers on the grate. Grill until the bottoms are browned, three to five minutes. Gently invert the burgers, using a spatula. Season the other side with salt and pepper.

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Best Burger Recipe Ever: grated Monterey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sweet Baby Ray's is a staple at our house:) Kathy's LittleThings. Recipes. Best Hamburger Recipes. Homemade Hamburger Buns. Homemade Hamburgers. Meatball Recipes. Ground Beef Recipes . Grilled Hamburgers. Homemade …
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