Beer Can Chicken Rub Recipes

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Spice Rubbed Beer Can Chicken image

Recipe From foodnetwork.com

Provided by George Duran

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11



Beer Can Chicken image

This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!

Recipe From allrecipes.com

Provided by Hunter's Mom 2008

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 4

Number Of Ingredients 8



Pat's Beer Can Grilled Chicken image

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 13



Ed's Favorite Beer Can Chicken Rub image

This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!

Recipe From allrecipes.com

Provided by rharejr

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 48

Number Of Ingredients 10



Beer Can Chicken image

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it's so tasty you'll want to call dibs on the leftovers! -Shirley Warren, Thiensville, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10



Texas Dry Rub Beer Can Chicken image

This recipe is awesome! Some of the best rub I've tried in a long time. Can't wait for you to try this one!

Recipe From food.com

Provided by tshull777

Categories     Whole Chicken

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 14



Herbed Beer Can Chicken image

Our July Fourth tradition is to grill chickens that stand up on a can of beer. It's a fun conversation piece. - Karen Barros, Bristol, Rhode Island

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 11



Beer-Can Chicken image

How to Make Beer Can Chicken

Recipe From epicurious.com

Provided by Alison Roman

Categories     Beer     Chicken     Fourth of July     Low Cal     Father's Day     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Low Cholesterol     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5



Barbecue Beer Can Chicken Recipe by Tasty image

Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce

Recipe From tasty.co

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11



Beer can chicken image

This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 9



Barbecue Rub for Beer Can Chicken image

This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.

Recipe From food.com

Provided by Melissa Spangler

Categories     Low Cholesterol

Time 5m

Yield 3 Tablespoons

Number Of Ingredients 8

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6 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
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From thespruceeats.com

Author Cathy Jacobs
Published 2007-08-30

  • Classic Beer Can Chicken. This classic beer can chicken recipe combines the flavors of a traditional rosemary and thyme spice rub for the grill with the hoppy flavors steamed out of the beer can.
  • Smoked Beer Butt Chicken. This smoked beer butt chicken recipe uses a low and slow method of roasting to impart a delicious depth of flavor. Steaming the chicken this way in the smoker keeps the meat super moist and juicy while it slow-roasts to perfection.
  • Southwestern-Style Beer Can Chicken. Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop.
  • Crabby Drunken Chicken. The crabby drunken chicken recipe with the apt name serves up a taste of the South that your grilling party guests are sure to enjoy.
  • Jamaican Jerk Beer Can Chicken (or Turkey) Serve up grilled chicken infused with the taste of the Caribbean this summer. This Jamaican jerk beer can chicken (or Turkey) recipe delivers a moist and juicy bird with all the tangy and spicy flavors of jerk seasonings.
  • Beer Can Chicken in the Oven. When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue.
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BEER CAN CHICKEN | RICARDO
beer-can-chicken-ricardo image
From ricardocuisine.com
Pour about 10 ml (2 teaspoons) of the rub in the opening of the can. It is normal for the beer to foam. Sit the chicken on the can. Stretch the legs to form a tripod. Fold the wing tips behind the back of the chicken. When the grill is ready, …
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BEER CAN CHICKEN WITH DIRTY BIRD RUB | RACHAEL RAY IN …
beer-can-chicken-with-dirty-bird-rub-rachael-ray-in image
From rachaelraymag.com
Step 1. Build a charcoal fire or preheat a gas grill. In a small bowl, mix the dry ingredients to make the rub. Brush the chicken lightly with olive oil and season with 2 tablespoons rub. Sprinkle the remaining rub inside the cavity of the bird …
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BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
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From weber.com
Prepare the grill for cooking over medium heat (400°F). Open the beer can and pour off half of the beer. Using a church key–style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken …
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SPICY BEER-CAN CHICKEN - RECIPE - FINECOOKING
spicy-beer-can-chicken-recipe-finecooking image
From finecooking.com
Using a funnel, fill the can with the sauce. Gently swirl the can to mix. Put the can in the center of a 10- to 12-inch ovenproof skillet. Holding the chicken upright with the opening of the body cavity facing down, lower the chicken …
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BEER CAN CHICKEN - BIG GREEN EGG
beer-can-chicken-big-green-egg image
From biggreenegg.eu
Thoroughly rub olive oil into the skin, then spread rub onto the skin until it is completely covered. Fix the half-full can of Radler into the Beer Can Chicken Roaster and put the chicken over it. Put in the Round Drip Pan and place in …
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BEER CAN CHICKEN - JO COOKS
beer-can-chicken-jo-cooks image
From jocooks.com
Place beer can on roasting pan: Open the can of beer and pour about 1/4 of it into the roasting pan and set the can of beer in the center of the roasting pan. Prepare spice rub: Mix all the rub ingredients together in a bowl. Season …
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JUICY BEER CAN CHICKEN (BEER BUTT CHICKEN) - FIT FOODIE …
juicy-beer-can-chicken-beer-butt-chicken-fit-foodie image
From fitfoodiefinds.com
2022-05-09  · Grill Instructions: Place the beer can chicken on the grill over indirect heat. Close the grill and cook for 45 minutes. Use a meat thermometer to check the internal temperature and continue grilling until the internal …
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BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
beer-can-chicken-recipe-jamie-oliver image
From jamieoliver.com
Method. I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results. Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to …
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THE BEST SMOKED BEER CAN CHICKEN RECIPE - GRILL MASTER …
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From grillmasteruniversity.com
Prepare the rub by mixing the ingredients together in a small bowl. Carefully rinse the chicken under cold running water, inside and out. Pat the entire surface dry with paper towels. Apply the dry rub to the prepared chicken, taking care to …
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HOW TO COOK A CHICKEN WITH A BEER CAN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
2022-06-23  · For the chicken: Preheat your grill to medium-high heat. Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover.
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BEER CAN CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
2021-04-04  · On the Grill: Preheat to the grill to medium heat (375°F) and place the chicken, in the cast iron pan on the grill. Cook until it reaches 165°F on a meat thermometer, approximately 50-60 minutes. In the Oven: Preheat to 375°F and place the chicken upright, on the cast iron pan, in the oven. Bake until chicken reaches 165°F, about 45 to 55 ...
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RECIPE DETAIL PAGE | LCBO
From lcbo.com
1. Sprinkle chicken with 1 tsp (5 mL) rub inside the body cavity. Drizzle oil over the outside of the chicken. Sprinkle 1 tbsp (15 mL) rub all over bird. Sprinkle remaining rub into the orange juice. Stir in tarragon and garlic. Pour orange juice mixture into cup on rack. 2. Place wood chips or smoker basket under rack. Preheat barbecue on high ...
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HOW TO MAKE WOOD SMOKED BEER CAN CHICKEN - GARLIC & ZEST
From garlicandzest.com
Make sure the chicken will stand up on the beer can. Learn more. garlicandzest.com. Smoke the chicken on the grill using indirect heat. Use an instant read thermometer to check the temperature. Learn more. garlicandzest.com. Carve the chicken and serve on a platter. Great with baked beans.
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BEER CAN CHICKEN (BEER BUTT CHICKEN) - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
2019-06-20  · Instructions. Preheat grill to medium high heat (about 375 degrees F). In a small bowl combine the salt, brown sugar, paprika, garlic powder, onion powder, chili powder, and cayenne; set aside. Dry chicken very well using paper towels. Coat the chicken in olive oil.
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CAJUN BEER CAN CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Preheat oven to 400 degrees Fahrenheit, placing the rack on the lowest option in your oven. In a small bowl, stir together paprika, onion powder, garlic powder, oregano, basil, salt, thyme, black pepper, white pepper, and cayenne pepper. Drizzle olive oil …
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BEER CAN CHICKEN – MEAT CHURCH
From meatchurch.com
2021-02-25  · Place the can in the throne. Then place the chicken on that throne. The cook. Place the bird upright in your cooker. A 5.5 lb bird will take approximately 90 minutes. Baste with melted butter 1-2 times during the cook. I start at the 45 minute mark. This builds flavors and adds richness and moisture.
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BEER CAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
2022-05-17  · Brush the olive oil all over the chicken. Coat the outside and inside cavity of the chicken with the BBQ spice mix and salt. Open the can of beer and pour out 1/4 of the beer. Poke a few holes in the top of the can. Slide the chicken down on top of the beer can until the legs touch the ground to create a tripod with the chicken legs and can.
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BEST BEER CAN CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2016-07-13  · Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside. Step 2. Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a ...
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ROASTED BEER CAN CHICKEN RECIPE | TRAEGER GRILLS
From traeger.com
Place chicken on a sheet tray and place directly on the grill grate. Cook for 60-75 minutes or until the internal temperature registers 165℉ (75 C) in the thickest part of the breast.
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BEER CAN CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
Directions. Step 1. Stir together salt, brown sugar, cumin, coriander, paprika, and pepper in a small bowl. (If necessary, remove giblets from chickens, and discard or reserve for another use.) Sprinkle skin and cavities of chickens with salt mixture. Chill, uncovered, at least 8 hours or up to 24 hours. Advertisement.
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BEER CAN CHICKEN - DINNER AT THE ZOO
From baking.mine.nu
2020-12-30  · Jump to Recipe Print Recipe This beer can chicken is a whole chicken that is coated in homemade BBQ spice rub, then placed on top of a beer can and grilled to smoky and tender perfection. A unique way to eat chicken that always gets rave reviews!
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BEER CAN CHICKEN | POULTRY RECIPES - WEBER INC.
From weber.com
Email. In a small bowl combine the rub ingredients. Lightly brush the chicken all over with the oil and season, inside and outside, with the rub. Prepare the grill for indirect cooking over medium heat (180°C to 230°C). Depending on which poultry roaster you use, either pour out half the beer and place the can in the poultry roaster and plunk ...
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BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
2020-03-23  · How to make Beer Can Chicken. Preheat the grill to 375 degrees. Prepare BBQ Chicken rub or use your favorite premade rub. Rinse chicken under cold running water, drain and pat dry. Fit whole chicken over the opened can of beer with the legs on the bottom; keeping upright, just like as pictured.
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BEER CAN CHICKEN WITH A BROWN SUGAR RUB - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
2016-06-02  · Instructions. Start the grill and preheat to 375ºF ; Rub the exterior of the chickens with coffee brown sugar rub ; Open 2 cans of beer and take a few big sips out of them
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FLAMING ROOSTER BEER CAN CHICKEN RUB RECIPE
From flamingroosterbbq.com
2020-03-20  · The Flaming Rooster Beer Can Chicken Rub will give your chicken a well balanced flavor of smoke, spices and a little heat to compliment that natural chicken flavor very well. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 10 mins Total Time 10 mins
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STEVEN RAICHLEN'S BEER CAN CHICKEN RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
Pour half of the beer (3/4 cup) over the soaking wood chips or chunks, or reserve for another use. If cooking the chicken on the can, using a church key-style can opener, make 2 additional holes in the top. Set the can of beer aside. Step 2: Remove the packet of giblets fro the body cavity of the chicken and set aside for another use.
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THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL)
From julieblanner.com
2019-08-29  · Preheat your oven to 350 degrees. Prepare chicken by removing any giblets, etc, and discard. Rinse the chicken and pat dry. Rub the chicken with your oil. Use salt, pepper and dry rub all over the inside and outside of the bird. Set aside. Pour 1/3 to 1/2 of your can of beer into the base of the roasting pan.
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BEER CAN CHICKEN RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
Put the chicken in a clean roasting pan, and rest under a foil tent for at least 10-15 minutes. You can cut it, or our personal favorite: glove up, and pull the chicken like pulled pork! Then hit it with some of the rub used on the chicken previously, and then serve! Enjoy the juiciest, tenderest smoked beer can chicken you have ever had the ...
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AMAZING GRILLED BEER CAN CHICKEN | HOMEMADE RUB - KITCHEN …
From kitchenlaughter.com
2021-11-22  · Step Three: Fill the container with your favorite beer. In a pinch, you can use chicken broth, soda, or even water. But, a nice beer is my favorite option. Step Four: Place the pan with the beer and the rubbed chicken in the center of the grill, close the lid and monitor the temperature to keep it close to 350 degrees.
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BEER CAN CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
2021-04-27  · Preheat the grill to medium-high heat (350 degrees Fahrenheit). For the rub, combine the smoked paprika, salt, onion powder, cayenne pepper, ground cumin, thyme, oregano, pepper, and garlic powder. Rub the entire chicken, cavity included, with vegetable oil. Season it, inside and out, with the rub mixture.
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BEER CAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
2022-05-23  · To bake beer can chicken in the oven, preheat the oven to 350°F. Place the chicken on the beer can and set it in a deep walled roasting pan. Bake the chicken until the juices run clear and the breasts register 165°F, about 65 minutes. This whole chicken recipe is so easy and effortless to make and it guarantees the most juicy, tender and ...
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SMOKED BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
2020-07-06  · Instructions. Preheat smoked to 250 degrees F. In a small bowl mix together the rub ingredients together. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Sprinkle some of the seasoning mix into the top cavity of the chicken and rub the inside of the cavity with it.
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SMOKED BEER CAN CHICKEN ON A PIT BOSS, TRAEGER OR OTHER PELLET GRILL
From modernharvest.ca
2022-01-19  · Step 3. Slather the chicken with olive oil, melted butter, or oil of your choice. Spread the rub all over the bird including inside of the cavity. Step 4. Crack open the can of beer and drink half or *gasp* pour half of it out.
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BEER CAN CHICKEN | STUBB'S - MCCORMICK
From mccormick.com
4 tablespoons Stubb’s Chicken Rub. 1 can of beer. 1 beer can chicken holder (optional) INSTRUCTIONS. 1 Prepare your grill for indirect hot heat cooking at 350°. 2 Open the beer and pour about 1/4 of it into a glass. 3 Rinse chicken thoroughly and pat dry. Season chicken with Rub, both inside and out, making sure to get between the skin and ...
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TRAEGER BEER CAN CHICKEN - THE FOOD HUSSY
From thefoodhussy.com
2021-12-31  · Once grill starts to smoke, then smoke dissipates and starts to fire – change setting to 225 degrees. Close lid and preheat to 225. Rinse chicken and pat dry. Mix together all dry seasonings and rub all over chicken. Open can of beer and drink about 1/3 can – just to make sure it's still good.
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SMOKED BEER CAN CHICKEN WITH DRY RUB - LOW CARB MAVEN
From lowcarbmaven.com
Gas Grill: If using a gas grill turn one side on and let the whole grill preheat to 350 degrees F. Oven: Turn the oven to 350 degrees F and adjust rack to the lower third for a standing oven or the lowest rack for a small wall oven. Remove the chicken bits from the cavity. Dry the chicken well, with paper towels.
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