Ambrosia Layer Cake Recipes

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Ambrosia Layer Cake image

Recipe From epicurious.com

Categories     Cake     Fruit     Dessert     Bake     Christmas     Lemon     Orange     Coconut     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 29



Ambrosia Cake image

Recipe From foodnetwork.com

Provided by Sandra Lee

Categories     dessert

Time 26m

Yield 10 servings

Number Of Ingredients 10



Holiday Ambrosia Cake image

This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North Port, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 20



Ambrosia Cake image

From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 10



Ambrosia Cake image

If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia - the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream - you'll adore this cake. The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling. Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off. It may be a lot of work, but it's an impressive result. And you can make the curd and cake a few days ahead. Just be sure to make the frosting and assemble everything within 8 hours of serving. Otherwise the fruit starts to break down and the icing may crystallize.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     cakes, project, dessert

Time 3h

Yield 12 servings

Number Of Ingredients 27

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