Alton Brown Turkey Brine And Good Eats Roast Turkey Recipes

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Alton Brown's Brined Turkey image

A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.

Recipe From food.com

Provided by Tinkerbell

Categories     Whole Turkey

Time P2DT3h

Yield 12-14 serving(s)

Number Of Ingredients 15



Good Eats Roast Turkey image

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     main-dish

Time 9h45m

Yield 10 to 12 servings

Number Of Ingredients 15



Good Eats Roast Turkey image

Make and share this Good Eats Roast Turkey recipe from Food.com.

Recipe From food.com

Provided by Forrest W.

Categories     Poultry

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 15

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  • Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, keeping water temperature below 40°, until turkey has thawed, 8–10 hours.
  • Clean cooler with soap and water, then pour in hot tap water, salt, and sugar. Stir thoroughly to dissolve salt and sugar. Then stir in ice and vegetable broth.
  • Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) that may be inside cavity. These may be saved for gravy.
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